LUNCH + DINNER
V – Vegetarian, GF – Gluten Free, VG – Vegan
Lunch + Dinner
Starters | |||||
|---|---|---|---|---|---|
| Bleuroot Flatbread | 14 | ||||
| fig preserve, caramelized onion, crumbled bleu cheese, arugula and sliced red grapes (V, GF optional) | |||||
| Charcuterie Board | 20 | ||||
| Chefs' selection of local, domestic, and international meats and cheeses paired with dried fruit, fresh fruit, nuts and crackers. Vegetarian option available upon request | |||||
| Oven Fried Chicken Tenders | 13 | ||||
| served with honey mustard and BBQ dipping sauce | |||||
| Rosemary Portabella Fries | 10 | ||||
| thick cut portabella mushrooms crusted in panko breadcrumbs and fresh rosemary. Served with homemade chipotle mayo (V) | |||||
| Caprese Flatbread | 14 | ||||
| fresh mozzarella, thin sliced seasonal tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction and fresh cracked black pepper (V, GF optional) | |||||
| Mama Maria's Meatball Flatbread | 14 | ||||
| handmade Italian meatballs cooked in homemade marinara, topped with shredded fontina/asiago blend (V, GF optional) | |||||
Small Plates | |||||
|---|---|---|---|---|---|
| Empañadas | 12 | ||||
| tinga chicken or gluten free Colombian beef, peas and potato (3) | |||||
| Short Rib Poutine | 18 | ||||
| cognac braised short rib over steak frites topped with house made cheese sauce | |||||
| Butternut Squash Ravioli | 12 | ||||
| in a brown butter sauce with fried sage leaves | |||||
| Spicy Shrimp & Grits | 16 | ||||
| sautéed shrimp, bacon, tomato & jalapeño on seasonal creamy grits | |||||
| Roasted Sriracha Cauliflower | 10 | ||||
| drizzled with honey (V, GF, VG optional) | |||||
Soups + Salads | |||||
|---|---|---|---|---|---|
| Vegetable Harvest Grain Soup | 5 | 9 | 15 | ||
| Cup, bowl, or quart | Served with cornbread muffins | Soup is vegan and GF | |||||
| West Indian Beef Stew | 5 | 9 | 15 | ||
| Cup, bowl, or quart | Served with cornbread muffins | |||||
| Roasted Corn Poblano Soup | 5 | 9 | 15 | ||
| Cup, bowl, or quart | Served with cornbread muffins | |||||
| Tomato Bisque | 5 | 9 | 15 | ||
| Cup, bowl, or quart | Served with cornbread muffins | |||||
| My House Salad | Side 6 | Entrée 12 | |||
| mixed greens, pickled carrots, watermelon radish, toasted spice vinaigrette and crispy chickpeas (V, GF, VG optional) | |||||
| Farro Salad | Side 6 | Entrée 12 | |||
| mixed greens, nutty Italian farro grain, butternut squash, sweet dates, smoked Gouda cheese, shredded carrot, champagne vinaigrette (V, VG) | |||||
| Crunchy Power Bowl | Side 7 | Entrée 13 | |||
| mixed greens, quinoa, roasted sweet potatoes, shredded carrot, sliced cucumber, avocado, sunflower seeds and ginger vinaigrette (V, VG) | |||||
| Grilled Flank Steak Salad | Entrée 18 | ||||
| mixed greens, marinated and grilled flank steak, radish, red onion, shaved carrot, crispy chickpeas, crumbled goat cheese and balsamic vinaigrette | |||||
| Add a Protein | |||||
| Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8 | |||||
Sandwiches | |||||
|---|---|---|---|---|---|
Served with your choice of side | |||||
| Bleuroot Signature Burger | 14 | ||||
| grass-fed beef burger, smoked bleu cheese, caramelized onion, bibb lettuce and seasonal tomato on fresh baked brioche. House recommends medium-rare | |||||
| Caprese Chicken Breast | 13 | ||||
| grilled 8 oz chicken breast topped with fresh mozzarella, grilled tomato and fresh basil on fresh focaccia bread | |||||
| Beef Tenderloin | 17 | ||||
| roasted beef tenderloin on three mini brioche rolls, served with sweet onion bacon jam and horseradish sauce on the side | |||||
| Homemade Vegan Burger | 15 | ||||
| millet, lentils, beets, fresh vegetables and a variety of all-natural ingredients make our patty vegetarian and vegan, served on vegan ciabatta with lettuce and tomato (V, GF, VG optional) | |||||
| Build Your Own Sandwich | 12 | ||||
| beef burger, turkey harissa burger, veggie burger, or grilled chicken breast on your choice of bread with lettuce, tomato, and your choice of cheese | Breads: brioche bun, pretzel bun, vegan ciabatta, tomato focaccia, panini, gluten free, lettuce bun | Cheeses: fresh mozzarella, Swiss, cheddar, Asiago, bleu, smoked Gouda, aged Irish white cheddar, habanero jack, or goat cheese, add $1 for additional cheese | additional toppings add $2: sautéed mushrooms, caramelized onions, jalapeño, spinach, olive tapenade | bacon or avocado $3 | |||||
| Sriracha Bourbon Pulled Pork Steamed Bao Buns | 15 | ||||
| with chipotle dressed arugula | |||||
| Turkey Harissa Burger | 14 | ||||
| on a fresh baked brioche bun with smoked Gouda, bibb lettuce, and house made tomato chutney | |||||
| Grilled Veggie Pita Sandwich | 12 | ||||
| fresh grilled portabella mushrooms, zucchini, summer squash, red onion and crumbled feta cheese in a Greek style vinaigrette, served with a fresh fruit cup (V) | |||||
| Sweet Pea Toast | 12 | ||||
| open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese and balsamic reduction drizzle (V, VG optional) | |||||
| Sweet Carolina BBQ Sliders | 15 | ||||
| 5 pot roast sliders with Sweet Carolina BBQ sauce | |||||
Entrées | |||||
|---|---|---|---|---|---|
| Add Protein to Any Entrée or Pasta | |||||
| Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8 | |||||
| Vodka Arrabiatta Pasta | 14 | ||||
| your choice of farfalle, gnocchi, spinach ravioli, cavatappi, or pasta purses | garlic infused crushed tomatoes, vodka, cream and crushed red pepper (V) | |||||
| Spinach Alfredo Pasta | 14 | ||||
| your choice of farfalle, gnocchi, spinach ravioli, cavatappi, or pasta purses | white cheese, butter and herb sauce (V) | |||||
| Fresh Basil Pesto | 14 | ||||
| your choice of farfalle, gnocchi, spinach ravioli, cavatappi, or pasta purses | basil and pine nut infused, topped with Parmigiano-Reggiano cheese (V) | |||||
| Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce | 36 | ||||
| 8 oz filet served with chef's seasonal vegetable and potato | |||||
| Smokey Spiced & Bourbon Maple Glazed Salmon | 24 | ||||
| wild, line-caught, served with vegetable of the day and seasoned rice | |||||
| Spinach Ravioli Over Braised Beef Short Rib | 28 | ||||
| topped with white wine, lemon butter sauce and micro greens | |||||
| NOT Your Mom's Mac & Cheese | 18 | ||||
| cavatappi pasta baked with Asiago, fontina, and Irish white cheddar cheese with applewood smoked bacon, diced tomato, and spinach, topped with herbed parmesan bread crumbs (V optional) | |||||
| Thai Grain Pilaf | 18 | ||||
| our grain blend, red & yellow peppers, carrot, sweet peas and peanut in a spicy ginger coconut sauce (V, GF, VG) | |||||
| Seared Sashimi Tuna Poke Bowl | 16 | ||||
| seared rare sushi grade tuna, quinoa, edamame, avocado, diced red pepper, grilled corn, green onion with teriyaki, apple cider reduction (V) | |||||
| Fresca Pasta | 16 | ||||
| your choice of farfalle, gnocchi, spinach ravioli, cavatappi, or pasta purses | oven roasted seasonal tomatoes, garlic, bocconcini, and prosciutto with a touch of white wine, fresh basil and butter (V, VG optional) | |||||
Sides | |||||
|---|---|---|---|---|---|
| Seasonal Vegetable of the Day | 6 | ||||
| Sweet Potato Fries | 6 | ||||
| Homemade Potato Chips | 6 | ||||
| Seasonal Potato | 6 | ||||
| Steak Frites | 6 | ||||
| Fresh Fruit | 6 | ||||
| NYM's Mac & Cheese | 6 | ||||
| Mango Jalapeño Slaw | 6 | ||||
Kid’s Menu | |||||
|---|---|---|---|---|---|
Includes Beverage & Hand-Cut Potato Chips or Fries | |||||
| Chicken Fingers | 13 | ||||
| Grilled Cheese Sandwich | 13 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mom’s Mac & Cheese | 13 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mini Burgers - Beef or Turkey | 13 | ||||
| (Add cheese or bacon +1) | |||||
| Buttered Pasta w/ Parmesan | 13 | ||||