Lunch + Dinner


V – Vegetarian, GF – Gluten Free, VG – Vegan


Charcuterie Board18
Chef’s selection of local, domestic & international meats & cheeses paired with dried & fresh fruits, nuts & crackers
Variety Hummus12
Seasonal selection of homemade hummus - roasted red pepper, cilantro jalapeño, and garlic spiced, served with flatbread crackers & seasonal vegetable sticks (V)
bleuroot Flatbread13
Fig preserve, caramelized onions, crumbled bleu cheese, arugula & sliced red grapes (V)
Caprese Flatbread13
Fresh mozzarella, thin sliced heirloom tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction & fresh cracked black pepper (V)
Fennel, Soppressata Flatbread13
Shaved fresh fennel, thinly sliced cured soppressata, dressed in Italian spiced vinaigrette and topped with asiago cheese
Grilled Pepper Crusted Chicken Wings12
in ginger, soy, cilantro, chili sauce
Buffalo Style Wings11
Served with your choice of bleu cheese or ranch dressing
Oven Fried Chicken Tenders11
Your choice of: BBQ, honey mustard, or ranch dipping sauce
Rosemary Portabella Fries10
Thick cut portabella mushrooms crusted in panko breadcrumbs & fresh rosemary. Served with homemade chipotle mayo

Small Plates

Grilled Lamb Lollipops16
Sweet & Spicy marinated lamb chops served on top of seasonal fruited mint couscous with ginger cream & mint pesto
Crab, Pineapple & Avocado Salad14
Served with seasoned crisps
Roasted Sriracha Cauliflower10
Drizzled with honey (V, GF, VG optional)
Almond, Edamame & Rice Noodle Salad10
Served chilled (V)

Soups + Salads

Chilled Golden Beet Soup
(V, GF, VG)
Marsala Spring Vegetable Soup
(V, GF, VG)
Creamy Vegan Asparagus & Sweet Pea Soup
(V, GF, VG)
Cantaloupe Cucumber Salad
Served with baby arugula & baby kale, preserved lemons, slivered almonds, and white balsamic tarragon vinaigrette (V, GF, VG)
My House Salad
Mixed greens, pickled carrots, watermelon, radish, toasted spice vinaigrette topped with crispy chickpeas (V, GF, VG)
Spinach Berry Salad
Baby spinach and mixed greens, fresh strawberries, blueberries, bleu cheese, toasted pumpkin seeds and crumbled bacon in a house-made strawberry vinaigrette (V, GF, VG optional)


Served with your choice of side

Sriracha Bourbon Pulled Pork Filled Steamed Bao Buns14
With spicy mango & cabbage slaw
Turkey Harissa Burger12
On a fresh baked brioche bun with smoked gouda, bibb lettuce & house-made tomato chutney
Grilled Cheese12
Gruyére, asiago, white cheddar on Italian panini bread, brushed with garlic-herb butter and filled with grilled tomato, arugula & Nueske’s applewood smoked bacon
Sweet Pea Toast10
Open-faced fresh panini bread with fresh sweet peas, tahini, olive tapenade, crumbled feta cheese & cracked black pepper (V, VG optional)
bleuroot Signature Burger13
Grass-fed beef burger, smoked bleu cheese, caramelized onions, bibb lettuce and seasonal tomato on fresh baked brioche
Peach Glazed BBQ Chicken Breast13
Arugula & smoked gouda on grilled soft grain focaccia
Beef Tenderloin15
Roasted beef tenderloin, bacon & sweet onion jam and horseradish sauce on three small, fresh baked brioche rolls
Homemade Veggie Burger13
Millet, lentils, quinoa, beets, fresh vegetables & a variety of all natural ingredients make our patty vegetarian & vegan. Served on a vegan bun with lettuce & tomato (V, VG, GF optional)
Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese

Breads: Brioche Bun, Pretzel Bun, Ciabatta, Panini, Soft Grain Focaccia, or Gluten-Free Bun

Cheeses: Swiss, Cheddar, Asiago, Bleu, Smoked Gouda, Aged Irish White Cheddar, Gruyère, or Goat Cheese +$1 for each additional cheese

Toppings: Sautéed Mushrooms, Avocado, Caramelized Onion, Jalapeño, Spinach, Olive/Red Pepper Chimichurri +$1 each, Bacon Add $2


Certified Angus Prime Beef Rib Eye39
16oz hand-cut served with chef's seasonal vegetable & parmesan roasted fingerling potatoes
Parmesan Crusted Filet32
8oz with roasted fingerling potatoes & vegetable of the day
Smokey Spiced & Bourbon Maple Glazed Wild Line Caught Salmon22
With vegetable rice
Grilled Swordfish26
With pineapple-mustard glaze and a cilantro-mint chimichurri served with our fruited mint couscous
Spinach Ravioli Over Braised Beef Short Rib24
Topped with white wine, lemon butter sauce & micro greens
Capellini Fresca*16
Olive oil sautéed seasonal tomatoes, vegetables and herbs with a touch of white wine and butter (V)

*Gabriella's Kitchen brand gluten free or high protein/low carb pastas available
NOT your Mom’s Mac & Cheese18
Cavatappi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes & spinach, topped with herbed parmesan bread crumbs
Naked, Wild & Free Grain Bowl18
Naked oats, wild rice, burgundy and white sorghum topped with marinated & baked tofu, roasted cherry tomato, grilled asparagus and portabella mushrooms along with shredded carrot (V, GF, VG)
Springtime Rice Noodles with Coconut Créme14
Colorful stir-fried veggies with a touch of ginger, crushed red pepper and a kiss of coconut milk (V, GF, VG)


Parmesan Roasted Fingerling Potatoes6
Seasonal Vegetable of the Day6
Sweet Potato Fries4
Steak Frites6
Homemade Potato Chips6

Kid’s Menu

Includes Jones Soda or Milk & Hand-Cut Potato Chips or Fries

Chicken Fingers10
Grilled Cheese Sandwich10
(Add bacon, ham, or tomato +1)
Mom’s Mac & Cheese10
(Add bacon, ham, or tomato +1)
Mini Burgers - Beef or Turkey10
(Add cheese or bacon +1)
Buttered Pasta w/ Parmesan10


Fresh Strawberries8
Over sweetened mascarpone, topped with a fig balsamic reduction & toasted pine nuts
Candied Sugar Topped Grilled Pineapple a' la mode8
With vanilla bean gelato & caramel sauce
Chocolate Layer Torte10
Seasonal Homemade Gelato7
Topped with macerated berries
Dainty Delights10
Ask for selection