LUNCH + DINNER
V – Vegetarian, GF – Gluten Free, VG – Vegan
V – Vegetarian, GF – Gluten Free, VG – Vegan
Small Plates | |||||
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Caprese Flatbread | 12 | ||||
tomato | mozzarella | basil | balsamic glaze (v, gf +2) | |||||
Roasted Thai Chili Cauliflower | 12 | ||||
(v, gf, vg) | |||||
Rosemary Portabella Fries | 12 | ||||
panko crusted | rosemary | chipotle mayo (v) | |||||
Lamb Lollipops | 20 | ||||
tabbouleh | feta | cucumber |mint | pita | |||||
Shrimp Dejonghe | 16 | ||||
sherry | garlic | butter breadcrumbs | |||||
Short Rib Poutine | 18 | ||||
steak frites | white cheddar drizzle | |||||
Bleuroot Flatbread | 14 | ||||
fig preserve | caramelized onion |blue cheese |arugula | red grapes (v, gf +2 optional) | |||||
Charcuterie Board | 23 | ||||
Chefs' selection of local, domestic, and international meats and cheeses paired with dried fruit, fresh fruit, nuts and crackers. Vegetarian option available upon request |
Soups + Salads | |||||
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Traditional Chicken Pozole | 6 | 10 | |||
Cup or bowl of house made soup | |||||
Mushroom Brie | 6 | 10 | |||
Cup or bowl of house made soup | |||||
Roasted Corn Poblano | 6 | 10 | |||
Cup or bowl of house made soup | |||||
My House Salad | Side 6 | Entrée 12 | |||
romaine | carrots| tomato | pepperoncini | focaccia croutons | watermelon radish | lemon vinaigrette (v/vg/gf) | |||||
Crunchy Power Bowl | Side 9 | Entrée 16 | |||
greens | quinoa | sweet potato | carrot | cucumber | avocado | sunflower seeds | ginger vinaigrette (v/vg/gf) | |||||
Grilled Steak Salad | Entrée 20 | ||||
greens | radish | red onion | carrot | crispy chickpeas | goat cheese | balsamic vinaigrette (v/vg/gf) | |||||
Add a Protein | |||||
Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 10 | Five Grilled Shrimp 10 |
Sandwiches | |||||
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Served with your choice of side | |||||
Bleuroot Signature Burger | 16 | ||||
bleu cheese | caramelized onion | bibb lettuce | tomato | brioche | |||||
Beef Tenderloin | 18 | ||||
mini brioche | sweet onion bacon jam | horseradish | |||||
Homemade Vegan Burger | 15 | ||||
beet | fresh vegetable | millet | lentils | lettuce | tomato (v/vg/gf) | |||||
Build Your Own Sandwich | 15 | ||||
Beef burger, turkey harissa burger, veggie burger, bison (+2) or grilled chicken breast on your choice of bread | Breads: brioche bun, pretzel bun, kaiser (vg), lettuce wrap, gluten-free (+1) | Cheeses: fresh mozzarella, Swiss, cheddar, Asiago, bleu, Gouda, Irish white cheddar, pepper jack, mustard ale, or goat cheese (+1) | toppings: sautéed mushrooms, caramelized onions, jalapeño, spinach, bacon, fried egg, avocado, basil, balsamic | |||||
Southwestern Chicken Breast | 15 | ||||
pepper jack | chipotle lime mayo | corn & cauliflower relish | |||||
Sriracha Bourbon Pulled Pork Steamed Bao Buns | 16 | ||||
bourbon pulled pork | Asian aioli slaw | |||||
Turkey Harissa Burger | 15 | ||||
brioche | gouda | bibb lettuce | tomato chutney | |||||
Grilled Veggie Pita Sandwich | 14 | ||||
portabella mushrooms | zucchini | summer squash | red onion | feta | kaiser roll | Greek vinaigrette (v/vg) | |||||
Bison | 18 | ||||
cheddar ale | onion straws | pretzel bun | |||||
Sweet Pea Toast | 13 | ||||
panini | smashed sweet peas | tahini | olive tapenade | feta | balsamic reduction (v/vg/gf) |
Entrées | |||||
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Add Protein to Any Entrée or Pasta | |||||
Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8 | |||||
Vodka Arrabiatta Pasta | 20 | ||||
crushed pepper | garlic | cream (v) | Choice of penne, gnocchi, ravioli, cavatappi, pasta purses, or add $1 for gluten-free | |||||
Piccata | 18 | ||||
butter | capers | garlic | lemon (v) | Choice of penne, gnocchi, ravioli, cavatappi, pasta purses, or add $1 for gluten-free | |||||
Sweet Basil Pesto | 18 | ||||
garlic | white wine | pine nuts (v) | Choice of penne, gnocchi, ravioli, cavatappi, pasta purses, or add $1 for gluten-free | |||||
Filet Mignon with Ancho Mushroom Sauce | 38 | ||||
10 oz filet served with chef’s seasonal vegetable & potato | |||||
Smokey Spiced & Bourbon Maple Glazed Salmon | 26 | ||||
mokey spiced | bourbon maple | seasonable vegetable | wild rice (v) | |||||
Beef Short Rib | 30 | ||||
white wine | lemon butter | micro greens | ravioli | |||||
NOT Your Mom's Mac & Cheese | 20 | ||||
cavatappi | trio of cheese | applewood bacon | tomato | spinach | bread crumbs (v) | |||||
Falafel | 20 | ||||
hummus | pita | pickled onion | tabbouleh | vegan tzatziki | |||||
Tuna Poke Bowl | 17 | ||||
seared sashimi | quinoa | edamame | avocado | red pepper | corn | green onion | teriyaki apple cider reduction (v) | |||||
Fresca Pasta | 20 | ||||
tomato | garlic | bocconcini | prosciutto | white wine | butter | basil (v/vg) | Choice of penne, gnocchi, ravioli, cavatappi, pasta purses, or add $1 for gluten-free | |||||
Moroccan Tagine | 16 | ||||
garbanzo beans | carrot | vegetables | wild rice | |||||
NY Strip | 38 | ||||
seasonal vegetable & potato | |||||
Chef's Catch | MP |
Sides | |||||
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Seasonal Vegetable of the Day | 6 | ||||
Sweet Potato Fries | 6 | ||||
Homemade Potato Chips | 6 | ||||
Potato of the Day | 6 | ||||
Steak Frites | 6 | ||||
Fresh Fruit | 6 |
Kid’s Menu | |||||
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Includes Beverage & Hand-Cut Potato Chips or Fries | |||||
Chicken Fingers | 13 | ||||
Grilled Cheese Sandwich | 13 | ||||
(Add bacon or tomato +1) | |||||
Mom’s Mac & Cheese | 13 | ||||
(Add bacon, ham, or tomato +1) | |||||
Mini Burgers - Beef or Turkey | 13 | ||||
(Add cheese or bacon +1) | |||||
Buttered Pasta w/ Parmesan | 13 |