Lunch + Dinner

LUNCH + DINNER

V – Vegetarian, GF – Gluten Free, VG – Vegan

Starters

Charcuterie + Cheese Tray15
chef’s selection of local, domestic + international meats + cheeses paired with seasonal fruit + fresh honey + nuts + seeded flatbread + apricot blueberry crackers
Wild Mushroom Asiago Flatbread11
assorted wild mushroom and sweet onion topped w/ sharp-aged Asiago cheese (V)
Variety Hummus11
seasonal selection of homemade hummus such as pumpkin, roasted beet + jalapeño lime served w/ flatbread toast points + seasonal vegetables (V)
bleuroot Flatbread11
fig preserve, caramelized onions, crumbled bleu cheese, arugula + sliced red grapes (V)
Caprese Flatbread11
fresh mozzarella, thin sliced heirloom tomato, fresh basil, drizzled w/ extra virgin olive oil, aged balsamic reduction + fresh cracked black pepper (V)
Grilled Pepper-Crusted Chicken Wings12
in ginger, soy, cilantro + chili sauce
Buffalo Style Wings11
Oven Fried Chicken Tenders11
BBQ or honey mustard dipping sauce

Soups + Salads

Available in Cup 5

Ginger Carrot Soup
(V, GF)
White Bean Minestrone
(V, GF)
Roasted Corn + Poblano Chowder
(V)
Kale, Spinach, Fennel + Green Bean Salad
w/ preserved lemons, almonds, flax seed, black olive tapenade in a tarragon white balsamic dressing (GF, V, VG)
My House Salad
mixed greens, pickled carrots, radish, toasted spice vinaigrette topped w/ crispy chickpeas (V, GF, VG)
Arugula, Roasted Butternut Squash, Apple & Farro
w/ red onion, parsley + apple cider vinaigrette (GF, V, VG)
 
All salads available as Entrée 12 or a Side Size 6

Sandwiches

includes side of your choice

Sriracha Bourbon Pulled-Pork Filled Steamed Bao Buns12
w/ & spicy mango & cabbage slaw
Turkey Harissa Burger12
on a fresh baked brioche bun w/ smoked Gouda, bibb lettuce + house-made tomato chutney
Homemade Veggie Burger13
millet, lentils, quinoa, assorted fresh vegetables and a variety of all natural ingredients make our patty vegetarian and vegan. Served open face on a gluten free bun (V, GF, VG)
Grilled Cheese12
gruyére, Asiago, white cheddar on Italian panini bread, brushed w/ garlic herb butter and filled with grilled tomato, arugula & Nueske’s Applewood Smoked Bacon
Seasonal Sweet Pea Toast10
open-faced fresh panini bread w/ smashed sweet peas, tahini, olive tapenade, crumbled feta cheese & cracked black pepper (V)
bleuroot Signature Burger13
grass-fed beef burger, smoked bleu cheese, caramelized onions, bibb lettuce + heirloom tomato on fresh-baked brioche
Roasted Shallot & Plum BBQ Chicken Breast13
arugula + smoked Gouda on grilled multigrain sunflower roll
Beef Tenderloin15
roasted beef tenderloin, bacon + sweet onion jam + horseradish sauce on three small, fresh-baked brioche rolls
“TELL US WHAT YOU WANT. WHAT YOU REALLY, REALLY WANT!”12
Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread + your choice of two toppings

Additional toppings 1 each

Breads: brioche bun, pretzel bun, ciabatta, multigrain sunflower roll, gluten free bun

Cheeses: Swiss, cheddar, Asiago, bleu, smoked Gouda, Gruyère, feta, goat cheese

Toppings: sautéed mushroom, bacon, avocado, caramelized onion, jalapeño, spinach, pickled onions, olive/red pepper chimichurri

Entrées

Roasted Pork w/ Apple Onion Sauce18
w/ raised bread dumplings, red wine braised cabbage
Chicken, Black Bean and Butternut Squash Chili12
(GF)
Grass-Fed Skirt Steak26
w/ red pepper + olive chimichurri + our rosemary roasted baby red potatoes (GF)
Smokey Spiced + Bourbon Maple-Glazed, Wild, Line-Caught Salmon22
w/ toasted garlic vegetable rice
Striped Bass Asian Style en Papillote24
Sustainably farm raised striped bass baked in a parchment paper pouch along w/ cilantro, ginger, sesame oil + soy sauce served w/ rice + sautéed spinach
Capellini Puttanesca18
sautéed fresh tomato, garlic, onion, Kalamata olive, capers, splash of white wine + a pinch of crushed red pepper. (V)
NOT your Mom’s Mac + Cheese18
cavatappi pasta baked with Asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes & spinach, topped with herbed Parmesan bread crumbs
Naked, Wild + Free Grain Bowl18
gluten-free whole oats, red + white sorghum, wild rice, roasted harissa seasoned winter squash, glazed brussels sprouts, grilled portabella in a turmeric-tahini sauce (V, GF, VG)
Rice Noodle Bowl18
sautéed pumpkin w/ chiles, mint and honey (V, GF, VG)

Sides

Roasted Baby Red Rosemary Potato6
Seasonal Vegetable of the Day6
Sweet Potato Fries4
Handcut Steak Frites6
Hand Cut Potato Chips4

Kid’s Menu

INCLUDES A SIDE + JONES SODA FOUNTAIN DRINK

Chicken Fingers10
BBQ or honey mustard dipping sauce
Grilled Cheese Sandwich10
add bacon, ham or tomato
Mom’s Mac & Cheese10
add bacon, ham or tomato
Mini Burgers - Beef or Turkey10
add cheese
Coakley Kid's Favorite10
spaghetti + Grandma's gravy (also available in “big kid” size)