Lunch + Dinner


V – Vegetarian, GF – Gluten Free, VG – Vegan


Charcuterie + Cheese Tray15
chef’s selection of local, domestic + international meats + cheeses paired with seasonal fruit + fresh honey + nuts + seeded flatbread + apricot blueberry crackers
Wild Mushroom Asiago Flatbread11
assorted wild mushroom and sweet onion topped w/ sharp-aged Asiago cheese (V)
Variety Hummus11
seasonal selection of homemade hummus such as pumpkin, roasted beet + jalapeño lime served w/ flatbread toast points + seasonal vegetables (V)
bleuroot Flatbread11
fig preserve, caramelized onions, crumbled bleu cheese, arugula + sliced red grapes (V)
Caprese Flatbread11
fresh mozzarella, thin sliced heirloom tomato, fresh basil, drizzled w/ extra virgin olive oil, aged balsamic reduction + fresh cracked black pepper (V)
Grilled Pepper-Crusted Chicken Wings12
in ginger, soy, cilantro + chili sauce
Buffalo Style Wings11
Oven Fried Chicken Tenders11
BBQ or honey mustard dipping sauce

Soups + Salads

Available in Cup 5

Ginger Carrot Soup
(V, GF)
White Bean Minestrone
(V, GF)
Roasted Corn + Poblano Chowder
Kale, Spinach, Fennel + Green Bean Salad
w/ preserved lemons, almonds, flax seed, black olive tapenade in a tarragon white balsamic dressing (GF, V, VG)
My House Salad
mixed greens, pickled carrots, radish, toasted spice vinaigrette topped w/ crispy chickpeas (V, GF, VG)
Arugula, Roasted Butternut Squash, Apple & Farro
w/ red onion, parsley + apple cider vinaigrette (GF, V, VG)
All salads available as Entrée 12 or a Side Size 6


includes side of your choice

Sriracha Bourbon Pulled-Pork Filled Steamed Bao Buns12
w/ & spicy mango & cabbage slaw
Turkey Harissa Burger12
on a fresh baked brioche bun w/ smoked Gouda, bibb lettuce + house-made tomato chutney
Homemade Veggie Burger13
millet, lentils, quinoa, assorted fresh vegetables and a variety of all natural ingredients make our patty vegetarian and vegan. Served open face on a gluten free bun (V, GF, VG)
Grilled Cheese12
gruyére, Asiago, white cheddar on Italian panini bread, brushed w/ garlic herb butter and filled with grilled tomato, arugula & Nueske’s Applewood Smoked Bacon
Seasonal Sweet Pea Toast10
open-faced fresh panini bread w/ smashed sweet peas, tahini, olive tapenade, crumbled feta cheese & cracked black pepper (V)
bleuroot Signature Burger13
grass-fed beef burger, smoked bleu cheese, caramelized onions, bibb lettuce + heirloom tomato on fresh-baked brioche
Roasted Shallot & Plum BBQ Chicken Breast13
arugula + smoked Gouda on grilled multigrain sunflower roll
Beef Tenderloin15
roasted beef tenderloin, bacon + sweet onion jam + horseradish sauce on three small, fresh-baked brioche rolls
Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread + your choice of two toppings

Additional toppings 1 each

Breads: brioche bun, pretzel bun, ciabatta, multigrain sunflower roll, gluten free bun

Cheeses: Swiss, cheddar, Asiago, bleu, smoked Gouda, Gruyère, feta, goat cheese

Toppings: sautéed mushroom, bacon, avocado, caramelized onion, jalapeño, spinach, pickled onions, olive/red pepper chimichurri


Roasted Pork w/ Apple Onion Sauce18
w/ raised bread dumplings, red wine braised cabbage
Chicken, Black Bean and Butternut Squash Chili12
Grass-Fed Skirt Steak26
w/ red pepper + olive chimichurri + our rosemary roasted baby red potatoes (GF)
Smokey Spiced + Bourbon Maple-Glazed, Wild, Line-Caught Salmon22
w/ toasted garlic vegetable rice
Striped Bass Asian Style en Papillote24
Sustainably farm raised striped bass baked in a parchment paper pouch along w/ cilantro, ginger, sesame oil + soy sauce served w/ rice + sautéed spinach
Capellini Puttanesca18
sautéed fresh tomato, garlic, onion, Kalamata olive, capers, splash of white wine + a pinch of crushed red pepper. (V)
NOT your Mom’s Mac + Cheese18
cavatappi pasta baked with Asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes & spinach, topped with herbed Parmesan bread crumbs
Naked, Wild + Free Grain Bowl18
gluten-free whole oats, red + white sorghum, wild rice, roasted harissa seasoned winter squash, glazed brussels sprouts, grilled portabella in a turmeric-tahini sauce (V, GF, VG)
Rice Noodle Bowl18
sautéed pumpkin w/ chiles, mint and honey (V, GF, VG)


Roasted Baby Red Rosemary Potato6
Seasonal Vegetable of the Day6
Sweet Potato Fries4
Handcut Steak Frites6
Hand Cut Potato Chips4

Kid’s Menu


Chicken Fingers10
BBQ or honey mustard dipping sauce
Grilled Cheese Sandwich10
add bacon, ham or tomato
Mom’s Mac & Cheese10
add bacon, ham or tomato
Mini Burgers - Beef or Turkey10
add cheese
Coakley Kid's Favorite10
spaghetti + Grandma's gravy (also available in “big kid” size)