Lunch + Dinner

LUNCH + DINNER

V – Vegetarian, GF – Gluten Free, VG – Vegan

Starters

Bleuroot Flatbread14
fig preserve, caramelized onion, crumbled bleu cheese, arugula and sliced red grapes (V, GF optional)
Tapas Tacos14
3 Bleu Corn tortillas filled with the Chef’s daily specialty topped with pickled onions, queso fresco, choice of spicy rioja or mild tomatillo sauce, Pico De Gallo spicy or mild, Corn Cactus avocado salsa
Charcuterie Board20
Chefs' selection of local, domestic, and international meats and cheeses paired with dried fruit, fresh fruit, nuts and crackers. Vegetarian option available upon request
Variety Hummus14
Jalapeño cilantro lime, green goddess, Moroccan carrot, served with flatbread crackers and seasonal vegetables (V, VG)
Rosemary Portabella Fries10
thick cut portabella mushrooms crusted in panko breadcrumbs and fresh rosemary. Served with homemade chipotle mayo (V)
Prosciutto & Pear Flatbread14
Thinly sliced pears, and prosciutto with arugula, toasted pistachios and asiago cheese

Small Plates

Carrot Zucchini Fritters12
3 fritters, shredded carrot, zucchini, red onion garlic, vegan chipotle mayo (V, GF, VG)
Roasted Thai Chili Cauliflower10
(V, GF, VG)
Spicy Shrimp Cake14
layered rice cauliflower, avocado, spicy shrimp and cucumbers, sesame chili sauce
Lamb Lollipops18
4 lamb lollipops, Greek influenced flavors served with couscous, feta, diced cucumbers, mint, pita wedges
Short Rib Poutine16
cognac braised short rib over steak frites topped with house made cheese sauce

Soups + Salads

Green Lentil SaladSide 6Entrée 12
Side or Entree, mixed greens, green lentils, butternut squash, sweet dates, smoked Gouda cheese, shredded carrot and champagne vinaigrette (V, VG optional)
Soup of the DayCup 6Bowl 9Quart 15
Cup, bowl, or quart of the soup of the day
My House SaladSide 6Entrée 12
mixed greens, pickled carrots, watermelon radish, toasted spice vinaigrette and crispy chickpeas (V, GF, VG optional)
Crunchy Power BowlSide 7Entrée 13
mixed greens, quinoa, roasted sweet potatoes, shredded carrot, sliced cucumber, avocado, sunflower seeds and ginger vinaigrette (V, VG)
Grilled Steak SaladEntrée 18
Entree size, mixed greens, marinated steak, radish, red onion shaved carrot, crispy chickpeas, crumbled goat cheese and balsamic vinaigrette
Add a Protein
Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8

Sandwiches

Served with your choice of side

Bleuroot Signature Burger14
grass-fed beef burger, smoked bleu cheese, caramelized onion, bibb lettuce and seasonal tomato on fresh baked brioche. House recommends medium-rare
Beef Tenderloin16
Roasted beef tenderloin on three mini brioche rolls, served with sweet onion bacon jam and horseradish sauce on the side
Homemade Vegan Burger15
millet, lentils, beets, fresh vegetables and a variety of all-natural ingredients make our patty vegetarian and vegan, served on vegan ciabatta with lettuce and tomato (V, GF, VG optional)
Build Your Own Sandwich12
Beef burger, turkey harissa burger, veggie burger, or grilled chicken breast on your choice of bread with lettuce, tomato, and your choice of cheese | Breads: brioche bun, pretzel bun, vegan ciabatta, panini, gluten free, lettuce bun | Cheeses: fresh mozzarella, Swiss, cheddar, Asiago, bleu, smoked Gouda, aged Irish white cheddar, habanero jack, or goat cheese, add $1 for additional cheese | additional toppings add $1: sautéed mushrooms, caramelized onions, jalapeño, spinach, basil, balsamic glaze | bacon or avocado $2
Spicy Jerk Marinated Chicken Breast14
Grilled 8 oz. chicken breast, served on toasted ciabatta with spicy mayo and mango cilantro relish, fried plantains
Sriracha Bourbon Pulled Pork Steamed Bao Buns15
with chipotle dressed arugula
Turkey Harissa Burger14
on a fresh baked brioche bun with smoked Gouda, bibb lettuce, and house made tomato chutney
Grilled Veggie Pita Sandwich12
fresh grilled portabella mushrooms, zucchini, summer squash, red onion and crumbled feta cheese in a Greek style vinaigrette, served with a fresh fruit cup (V)
Sweet Pea Toast12
open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese and balsamic reduction drizzle (V, VG optional)

Entrées

Add Protein to Any Entrée or Pasta
Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8
Vodka Arrabiatta Pasta16
Garlic infused crushed tomatoes, vodka, cream and hint of red pepper flakes | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2
Fresh Mushroom Pesto15
earthy and sweet mushrooms, garlic, pecorino cheese (GF, V) | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2
Bolognese Sweet18
Mix of homemade Italian sausage and local sourced ground beef in a creamy marinara | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2
Filet Mignon with Ancho Mushroom Sauce36
10 oz filet served with chef’s seasonal vegetable & potato
Smokey Spiced & Bourbon Maple Glazed Salmon24
wild, line-caught, served with vegetable of the day and seasoned rice
Spinach Ravioli Over Braised Beef Short Rib28
topped with white wine, lemon butter sauce and micro greens
NOT Your Mom's Mac & Cheese18
cavatappi pasta baked with Asiago, fontina, and Irish white cheddar cheese with applewood smoked bacon, diced tomato, and spinach, topped with herbed parmesan bread crumbs (V optional)
Thai Grain Pilaf18
our grain blend, red & yellow peppers, carrot, sweet peas and peanut in a spicy ginger coconut sauce (V, GF, VG)
Seared Sashimi Tuna Poke Bowl16
seared rare sushi grade tuna, quinoa, edamame, avocado, diced red pepper, grilled corn, green onion with teriyaki, apple cider reduction (V)
Fresca Pasta17
Oven roasted sweet tear drop tomatoes, garlic, shallots, prosciutto and bocconcini touch of white wine, butter and fresh basil (V optional) | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2
Seafood En Papillote of the DayMP
Fresh Market fish “enveloped in paper” with aromatic herbs compound butter served over rice

Sides

Seasonal Vegetable of the Day6
Sweet Potato Fries6
Homemade Potato Chips6
Seasonal Potato6
Steak Frites6
Fresh Fruit6
NYM's Mac & Cheese6
Mango Jalapeño Slaw6

Kid’s Menu

Includes Beverage & Hand-Cut Potato Chips or Fries

Chicken Fingers13
Grilled Cheese Sandwich13
(Add bacon or tomato +1)
Mom’s Mac & Cheese13
(Add bacon, ham, or tomato +1)
Mini Burgers - Beef or Turkey13
(Add cheese or bacon +1)
Buttered Pasta w/ Parmesan13