Lunch + Dinner

LUNCH + DINNER

V – Vegetarian, GF – Gluten Free, VG – Vegan

Starters
Charcuterie & Cheese Tray	15
chef’s selection of local, domestic & international meats & cheeses paired with dried & fresh fruits, nuts & homemade rosemary flatbread
Variety Hummus	11
seasonal selection of homemade hummus such as roasted carrot, cilantro edamame and lemon yogurt served with flatbread toast points and seasonal vegetables (V)
Roasted Carrot, Cilantro Edamame and Lemon Yogurt
served with flatbread toast points and seasonal vegetable sticks
Bleuroot Flatbread	11
fig preserve, caramelized onions, crumbled bleu cheese, arugula & sliced red grapes (V)
Caprese Flatbread	11
fresh buffalo mozzarella, thin sliced heirloom tomatoes, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction and fresh cracked black pepper (V)
Ceviche del Sol	12
shrimp & bay scallops marinated in lime juice, habanero & jalapeño pepper sauces tossed with multi-colored sweet peppers & cilantro, served on an avocado half
Grilled Pepper Crusted Chicken Wings	12
in ginger, soy, cilantro, chili sauce
Buffalo Style Wings	11
Oven Fried Chicken Tenders	11
your choice of BBQ or honey mustard dipping sauce
Rosemary Panko-Crusted Portobello Mushroom Fries	10
with chipotle mayo (V)

Soups & Salads
Chilled Sweet Spring Pea Soup	6
(V, GF)
Spring Vegetable Minestrone	6
(V, GF)
Roasted Corn & Poblano Chowder	6
(V)
Arugula, Fennel, Spinach & Preserved Lemon Salad	12
with shaved parmesan, white balsamic tarragon vinaigrette and grilled shrimp (V, GF)
My House Salad	6
mixed greens, pickled carrots, radish, toasted spice vinaigrette topped with crispy chickpeas (V, GF)
Kale, Berry Quinoa Salad	12
shredded kale, mixed seasonal berry quinoa, sunflower seeds in a poppy seed dressing (V)

Sandwiches
includes side of your choice
Sriracha Bourbon Pulled-Pork Filled Steamed Bao Buns	12
with & spicy mango & cabbage slaw
Turkey Harissa Burger	12
on a fresh baked brioche bun with smoked gouda, bibb lettuce & house-made tomato chutney
Homemade Veggie Burger	13
wheat berry, porcini and shiitake mushrooms, chickpeas, shallot & carrot burger with cheddar cheese, tomato & lettuce on a multi-grain bun (V)
Grilled Cheese	12
gruyére, asiago, white cheddar on Italian panini bread, brushed with garlic herb butter and filled with grilled tomato, arugula & Nueski’s applewood smoked bacon
Seasonal Avocado Toast	11
open-faced fresh panini bread with avocado-topped tahini, cucumber ribbons with lime juice, and crushed red pepper (V)
bleuroot Signature Burger	13
grass-fed beef burger, smoked bleu cheese, caramelized onions, bibb lettuce and heirloom tomato on fresh baked brioche
Citrus Marinated Grilled Chicken Breast	13
lemon herb gremolata, arugula, smoked gouda and lemon mayo on grilled multigrain sunflower roll
Beef Tenderloin	15
roasted beef tenderloin, bacon + sweet onion jam + horseradish sauce on three small, fresh baked brioche rolls
“Tell Us What You Want. What You Really, Really Want!”	12
beef burger, turkey burger, veggie burger or grilled chicken breast on your choice of bread and your choice of toppings and cheeses Breads: soft white roll, brioche bun, pretzel bun, ciabatta, panini multigrain bun or multigrain sunflower roll. Cheeses: Swiss, cheddar, asiago, bleu, smoked gouda, aged Irish white cheddar, gruyère (add $1) Toppings: sautéed mushrooms, bacon, avocado, caramelized onions, jalapeños, spinach, pickled onions, olive/red pepper chimichurri (add $1)

Entrées
Apricot Horseradish Glazed Chicken Breast	20
with golden jewel couscous and seasonal vegetables
Grass Fed Skirt Steak	26
with red pepper & olive chimichurri and our parmesan roasted fingerling potatoes
Smokey Spiced + Bourbon Maple-Glazed, Wild, Line-Caught Salmon	29
with toasted garlic vegetable rice
Catch of the Day	29
fresh, line caught fish steamed in parchment paper with seasonal aromatics and topped with herb butter and white wine
Capellini with Fresh Peas	20
smoked bacon, sautéed fennel and shallot in a cream-kissed chicken broth
NOT your Mom’s Mac & Cheese	18
cavatappi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes & spinach, topped with herbed parmesan bread crumbs
Harvest Grain Couscous Bowl	18
bourbon maple glazed sweet potato, avocado, grilled portabello, snow pea, charred onion and your choice of protein served over Harvest Grain couscous (V, VG)
Rice Noodle Bowl	18
your choice of poached shrimp or chicken in a garlic ginger vegetable broth with fresh peas, shredded carrots, baby spinach, shredded radish, and sliced red chilis topped with fresh basil & chopped cashews (V, GF, VG available)

Sides
Mixed Roasted Vegetables	3
Parmesan Roasted Fingerling Potatoes	3
Steamed Seasonal Vegetables	3
Chef’s Grilled Polenta
Sweet Potato Chips	3
Steak Frites	3

Kid’s Menu
includes a Jones Soda fountain drink
Chicken Fingers	10
BBQ or honey mustard dipping sauce
Grilled Cheese Sandwich	10
add bacon, ham or tomato
Mom’s Mac & Cheese	10
add bacon, ham or tomato
Mini Burgers - Beef or Turkey	10
add cheese or bacon
Coakley Kids Favorite	10
mostaccioli & Grandma's gravy; (also available in “big kid” size)
Hand-Cut Potato Chips or Fries	10

Desserts
Espresso Panna Cotta with Cocoa Whipped Cream	6
Candied Sugar-Topped Grilled Pineapple	6
à la mode with whipped cream and caramel sauce
Seasonal Homemade Gelato	7
mint gelato topped with fresh berry “soup”
Flourless Chocolate Lava Cake	8