LUNCH + DINNER
V – Vegetarian, GF – Gluten Free, VG – Vegan
Lunch + Dinner
Starters | |||||
|---|---|---|---|---|---|
| Charcuterie Board | 18 | ||||
| Chef’s selection of local, domestic & international meats & cheeses paired with dried & fresh fruits, nuts & crackers | |||||
| Variety Hummus | 12 | ||||
| Seasonal selection of homemade hummus - roasted red pepper, cilantro jalapeño, and garlic spiced, served with flatbread crackers & seasonal vegetable sticks (V) | |||||
| bleuroot Flatbread | 12 | ||||
| Fig preserve, caramelized onions, crumbled bleu cheese, arugula & sliced red grapes (V) | |||||
| Caprese Flatbread | 12 | ||||
| Fresh mozzarella, thin sliced heirloom tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction & fresh cracked black pepper (V) | |||||
| Fennel, Soppressata Flatbread | 12 | ||||
| Shaved fresh fennel, thinly sliced cured soppressata, dressed in Italian spiced vinaigrette and topped with asiago cheese | |||||
| Grilled Pepper Crusted Chicken Wings | 12 | ||||
| in ginger, soy, cilantro, chili sauce | |||||
| Buffalo Style Wings | 11 | ||||
| Served with your choice of bleu cheese or ranch dressing | |||||
| Oven Fried Chicken Tenders | 11 | ||||
| Your choice of: BBQ, honey mustard, or ranch dipping sauce | |||||
| Rosemary Portabella Fries | 10 | ||||
| Thick cut portabella mushrooms crusted in panko breadcrumbs & fresh rosemary. Served with homemade chipotle mayo | |||||
Small Plates | |||||
|---|---|---|---|---|---|
| Grilled Lamb Lollipops | 16 | ||||
| Sweet & Spicy marinated lamb chops served on top of seasonal fruited mint couscous with ginger cream & mint pesto | |||||
| Crab, Pineapple & Avocado Salad | 12 | ||||
| Served with seasoned crisps | |||||
| Roasted Sriracha Cauliflower | 10 | ||||
| Drizzled with honey (V, GF, VG optional) | |||||
| Almond, Edamame & Soba Noodle Salad | 10 | ||||
| Served chilled (V) | |||||
Soups + Salads | |||||
|---|---|---|---|---|---|
| CUP 5, BOWL 9 | |||||
| Chilled Golden Beet Soup | |||||
| (V, GF, VG) | |||||
| Marsala Spring Vegetable Soup | |||||
| (V, GF, VG) | |||||
| Creamy Vegan Asparagus & Sweet Pea Soup | |||||
| (V, GF, VG) | |||||
| SIDE 6, ENTRÉE 12 | |||||
| Cantaloupe Cucumber Salad | |||||
| Served with baby arugula & baby kale, preserved lemons, slivered almonds, and white balsamic tarragon vinaigrette (V, GF, VG) | |||||
| My House Salad | |||||
| Mixed greens, pickled carrots, watermelon, radish, toasted spice vinaigrette topped with crispy chickpeas (V, GF, VG) | |||||
| Spinach Berry Salad | |||||
| Baby spinach and mixed greens, fresh strawberries, blueberries, bleu cheese, toasted pumpkin seeds and crumbled bacon in a house-made strawberry vinaigrette (V, GF, VG optional) | |||||
Sandwiches | |||||
|---|---|---|---|---|---|
Served with your choice of side | |||||
| Sriracha Bourbon Pulled Pork Filled Steamed Bao Buns | 12 | ||||
| With spicy mango & cabbage slaw | |||||
| Turkey Harissa Burger | 12 | ||||
| On a fresh baked brioche bun with smoked gouda, bibb lettuce & house-made tomato chutney | |||||
| Grilled Cheese | 12 | ||||
| Gruyére, asiago, white cheddar on Italian panini bread, brushed with garlic-herb butter and filled with grilled tomato, arugula & Nueske’s applewood smoked bacon | |||||
| Sweet Pea Toast | 10 | ||||
| Open-faced fresh panini bread with fresh sweet peas, tahini, olive tapenade, crumbled feta cheese & cracked black pepper (V, VG optional) | |||||
| bleuroot Signature Burger | 13 | ||||
| Grass-fed beef burger, smoked bleu cheese, caramelized onions, bibb lettuce and seasonal tomato on fresh baked brioche | |||||
| Peach Glazed BBQ Chicken Breast | 13 | ||||
| Arugula & smoked gouda on grilled soft grain focaccia | |||||
| Beef Tenderloin | 15 | ||||
| Roasted beef tenderloin, bacon & sweet onion jam and horseradish sauce on three small, fresh baked brioche rolls | |||||
| Homemade Veggie Burger | 13 | ||||
| Millet, lentils, quinoa, beets, fresh vegetables & a variety of all natural ingredients make our patty vegetarian & vegan. Served on a vegan bun with lettuce & tomato (V, VG, GF optional) | |||||
| “TELL US WHAT YOU WANT. WHAT YOU REALLY, REALLY WANT!” | 12 | ||||
| Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese Breads: Brioche Bun, Pretzel Bun, Ciabatta, Panini, Soft Grain Focaccia, or Gluten-Free Bun Cheeses: Swiss, Cheddar, Asiago, Bleu, Smoked Gouda, Aged Irish White Cheddar, Gruyère, or Goat Cheese +1 for additional cheese Toppings: Sautéed Mushrooms, Avocado, Caramelized Onion, Jalapeño, Spinach, Pickled Onions, Olive/Red Pepper Chimichurri +1 Bacon +2 | |||||
Entrées | |||||
|---|---|---|---|---|---|
| Certified Angus Prime Beef Rib Eye | 39 | ||||
| 16oz hand-cut served with chef's seasonal vegetable & parmesan roasted fingerling potatoes | |||||
| Parmesan Crusted Filet | 32 | ||||
| 8oz with roasted fingerling potatoes & vegetable of the day | |||||
| Smokey Spiced & Bourbon Maple Glazed Wild Line Caught Salmon | 22 | ||||
| With vegetable rice | |||||
| Grilled Swordfish | 26 | ||||
| With pineapple-mustard glaze and a cilantro-mint chimichurri served with our fruited mint couscous | |||||
| Spinach Ravioli Over Braised Beef Short Rib | 24 | ||||
| Topped with white wine, lemon butter sauce & micro greens | |||||
| Capellini Fresca* | 18 | ||||
| Olive oil sautéed seasonal tomatoes, vegetables and herbs with a touch of white wine and butter (V) *Gabriella's Kitchen brand gluten free or high protein/low carb pastas available | |||||
| NOT your Mom’s Mac & Cheese | 18 | ||||
| Cavatappi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes & spinach, topped with herbed parmesan bread crumbs | |||||
| Naked, Wild & Free Grain Bowl | 18 | ||||
| Naked oats, wild rice, burgundy and white sorghum topped with marinated & baked tofu, roasted cherry tomato, grilled asparagus and portabella mushrooms along with shredded carrot (V, GF, VG) | |||||
| Springtime Rice Noodles with Coconut Créme | 16 | ||||
| Colorful stir-fried veggies with a touch of ginger, crushed red pepper and a kiss of coconut milk (V, GF, VG) | |||||
Sides | |||||
|---|---|---|---|---|---|
| Parmesan Roasted Fingerling Potatoes | 6 | ||||
| Seasonal Vegetable of the Day | 6 | ||||
| Sweet Potato Fries | 4 | ||||
| Steak Frites | 6 | ||||
| Homemade Potato Chips | 6 | ||||
Kid’s Menu | |||||
|---|---|---|---|---|---|
Includes Jones Soda or Milk & Hand-Cut Potato Chips or Fries | |||||
| Chicken Fingers | 10 | ||||
| Grilled Cheese Sandwich | 10 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mom’s Mac & Cheese | 10 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mini Burgers - Beef or Turkey | 10 | ||||
| (Add cheese or bacon +1) | |||||
| Spaghetti & Meatballs in our family's "Sunday Gravy" | 10 | ||||
| (Also available in “big kid” size - 18) | |||||
Desserts | |||||
|---|---|---|---|---|---|
| Fresh Strawberries | 8 | ||||
| Over sweetened mascarpone, topped with a fig balsamic reduction & toasted pine nuts | |||||
| Candied Sugar Topped Grilled Pineapple a' la mode | 8 | ||||
| With vanilla bean gelato & caramel sauce | |||||
| Chocolate Layer Torte | 10 | ||||
| (GF) | |||||
| Seasonal Homemade Gelato | 7 | ||||
| Topped with macerated berries | |||||
| Dainty Delights | 10 | ||||
| Ask for selection | |||||