LUNCH + DINNER
V – Vegetarian, GF – Gluten Free, VG – Vegan
Lunch + Dinner
Healthy Lifestyle Menu | |||||
|---|---|---|---|---|---|
| Farro Salad | 12 | ||||
| Butternut squash | nutty Italian farro grain | mixed greens | Smoked Gouda | sweet dates | shredded carrots | Champagne vinaigrette | |||||
| Add a Protein | |||||
| Tofu $5 | Pulled Pork $6 | Chicken $6 | Grilled Shrimp $7 | Beef Tenderloin $7 | Turkey Meatballs $8 | Salmon $9 | |||||
| Crunchy Power Bowl | 13 | ||||
| Quinoa | mixed greens | roasted sweet potato | shredded carrot | sliced cucumber | avocado | sunflower seeds | ginger vinaigrette | |||||
| Shaved Fresh Fennel Salad | 13 | ||||
| Shaved Fennel | mixed greens | tricolored tomatoes | salami | provolone cheese | red onion | shredded carrot | fresh basil | white balsamic vinaigrette | |||||
| Grilled Flank Steak Salad | 18 | ||||
| Fresh mixed greens | grilled Flank Steak | radish | red onion | shaved carrot | fried chickpeas | goat cheese | balsamic vinaigrette | |||||
| Grilled Veggie Pita | 12 | ||||
| Fresh grilled mushrooms | zucchini | squash | red onion | feta cheese | greek vinaigrette | served with a fresh fruit cup | |||||
Starters | |||||
|---|---|---|---|---|---|
| Charcuterie Board | 20 | ||||
| Chefs selection of local, domestic, and international meats & cheeses paired with dried fruits, fresh fruit, nuts, and crackers | cheese and sides only; meatless, vegetarian option available upon request | |||||
| Bleuroot Flatbread | 14 | ||||
| Fig preserve, caramelized onion, crumbled bleu cheese, arugula and sliced red grapes | |||||
| Caprese Flatbread | 14 | ||||
| Fresh mozzarella, thin sliced seasonal tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction and fresh cracked black pepper (V, GF optional) | |||||
| Mediterranean Flatbread | 14 | ||||
| Baby artichoke hearts, baby spinach, cremini mushrooms, fresh mozzarella and feta cheese | |||||
| Grilled Pepper Crusted Chicken Wings | 12 | ||||
| Ginger soy, cilantro, chili sauce | |||||
| Oven Fried Chicken Tenders | 13 | ||||
| Served with honey mustard and BBQ dipping sauce | |||||
Small Plates | |||||
|---|---|---|---|---|---|
| Spicy Shrimp & Grits | 16 | ||||
| Sautéed shrimp, bacon, tomato & jalapeño on seasonal creamy grits | |||||
| Roasted Sriracha Cauliflower | 10 | ||||
| Drizzled with honey (V, GF, VG optional) | |||||
| Short Rib Poutine | 18 | ||||
| Cognac-braised short rib over steak frites, topped with house made cheese sauce | |||||
| Butternut Squash Ravioli | 12 | ||||
| In a brown butter sauce with fried sage leaves | |||||
Soups + Salads | |||||
|---|---|---|---|---|---|
| My House Salad | 6 | 12 | |||
| Mixed greens, pickled carrots, watermelon radish, toasted spiced vinaigrette, and crispy chickpeas (V, GF, VG) | |||||
| Roasted Root Veg Salad | 6 | 12 | |||
| Baby spinach, mixed greens, roasted seasonal root vegetables; butternut squash, parsnip, toasted pumpkin seeds (V, GF, VG) | |||||
| Beet, Goat Cheese & Apple Salad | 6 | 12 | |||
| Diced red and golden beets, diced apples, goat cheese crumbles tossed atop fresh arugula and hazelnut vinaigrette (V) | |||||
| Spring Cream Asparagus Soup | 5 | 9 | |||
| Add Protein to Any Salad | |||||
| Grilled Chicken 6 | Tofu 6 | Pulled Pork 5 | Beef Tenderloin 9 | Salmon 9 | Grilled Shrimp (3) 5 | |||||
Sandwiches | |||||
|---|---|---|---|---|---|
Served with your choice of side | |||||
| Sriracha Bourbon Pulled Pork Bao Buns | 15 | ||||
| With spicy mango & jalapeño cabbage slaw or chipotle dressed arugula | |||||
| Turkey Harissa Burger | 14 | ||||
| On a fresh baked brioche bun with smoked gouda, Bibb lettuce and house made tomato chutney | |||||
| Grilled Cheese | 14 | ||||
| Smoked Gouda, goat cheese, apricot horseradish spread, fire roasted poblano, smoked cherry tomato and candied bacon on toasted panini bread | |||||
| Sweet Pea Toast | 12 | ||||
| Open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese and balsamic reduction drizzle (V, VG optional) | |||||
| Bleuroot Signature Burger | 14 | ||||
| Grass-fed beef burger, smoked bleu cheese, caramelized onion, Bibb lettuce and seasonal tomato on fresh baked brioche | house recommended medium rare | |||||
| Caprese Chicken Breast | 13 | ||||
| Grilled 8 oz chicken breast topped with fresh mozzarella, grilled tomato and fresh basil on fresh focaccia bread | |||||
| Beef Tenderloin | 17 | ||||
| Roasted beef tenderloin, sweet onion bacon jam and horseradish sauce on three mini brioche rolls | |||||
| Homemade Vegan Burger | 15 | ||||
| Millet, lentils, beets, fresh vegetables & a variety of all-natural ingredients make our patty vegetarian and vegan; served on vegan ciabatta with lettuce and tomato (V, GF, VG optional) | |||||
| Build Your Own Sandwich | 12 | ||||
| Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese Breads: Brioche Bun, Pretzel Bun, Ciabatta, Panini, Soft Grain Roll, Lettuce Bun or Gluten-Free Bun Cheeses: Swiss, Cheddar, Asiago, Bleu, Smoked Gouda, Aged Irish White Cheddar, Gruyère, Fresh Mozzarella, Habanero Jack or Goat Cheese +$1 for each additional cheese Toppings: Sautéed Mushrooms, Caramelized Onion, Jalapeño, Spinach, Olive/Red Pepper Chimichurri +$2 each, Bacon or Avocado Add $3 | |||||
Entrées | |||||
|---|---|---|---|---|---|
| Smokey Spiced & Bourbon Maple Glazed Salmon | 24 | ||||
| Wild, line caught and served with vegetable of the day and seasoned rice | |||||
| Spinach Ravioli Over Braised Beef Short Rib | 28 | ||||
| Topped with white wine, lemon butter sauce & micro greens | |||||
| NOT Your Mom's Mac & Cheese | 18 | ||||
| Cavattapi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomato & spinach, topped with herbed parmesan, bread crumbs (V optional) | |||||
| Thai Grain Pilaf | 18 | ||||
| Our grain blend, red & yellow peppers, carrot, sweet peas and peanut in a spicy ginger coconut sauce (V, GF, VG) | |||||
| Add Protein to Any Entrée or Pasta | |||||
| Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Turkey Meatballs (3) 8 | Beef Tenderloin 9 | Salmon 9 | Grilled Shrimp (5) 8 | |||||
| Pasta | 14-16 | ||||
Choose Your Pasta: Farfalle, Gnocchi, Spinach Ravioli, Cavatappi, Pasta Purses, Gluten Free Choose Your Sauce: Fresca: Oven roasted seasonal tomatoes, garlic and bocconcini over roasted prosciutto with a touch of white wine, fresh basil and butter (V, VG optional) Vodka Arrabiatta:Garlic infused crushed tomatoes, vodka, cream & crushed red pepper (V) Fresh Basil Pesto: Basil & pine nut-infused, topped with Parmigiano-Reggiano cheese (V) Spinach Alfredo Sauce: White cheese, butter and herb sauce (V) | |||||
Sides | |||||
|---|---|---|---|---|---|
| NYM's Mac & Cheese | 6 | ||||
| Mango Coleslaw | 6 | ||||
| Fresh Fruit | 6 | ||||
| Seasonal Vegetable of the Day | 6 | ||||
| Sweet Potato Fries | 6 | ||||
| Steak Frites | 6 | ||||
| Homemade Potato Chips | 6 | ||||
Kid’s Menu | |||||
|---|---|---|---|---|---|
Includes Beverage & Hand-Cut Potato Chips or Fries | |||||
| Chicken Fingers | 13 | ||||
| Grilled Cheese Sandwich | 13 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mom’s Mac & Cheese | 13 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mini Burgers - Beef or Turkey | 13 | ||||
| (Add cheese or bacon +1) | |||||
| Buttered Pasta w/ Parmesan | 13 | ||||
Desserts | |||||
|---|---|---|---|---|---|
| Dolce Vita Warm Espresso Cream Cake | 8 | ||||
| Espresso Cream Cake, warmed and served with Butter Toffee Sauce | |||||
| Chocolate Lava Cake | 8 | ||||
| (GF) | |||||