Lunch + Dinner

LUNCH + DINNER

V – Vegetarian, GF – Gluten Free, VG – Vegan

Family Style Meal
Tavola Mia's Famous Meatball Sandwiches	50
Serves 4 \| Homemade Italian meatballs on a piccolo roll \| Country Fried Parmesan Potatoes \| House Salad \| Cannoli
Homemade Chicken Pot Pie	60
Serves 6-8 \| Creamy filling of chicken, peas, and carrots with a biscuit crust \| House Salad \| Cannoli
Hunter's Shepherd's Pie	65
Serves 6-8 \| Seasoned ground venison with corn and creamy mashed potatoes \| House Salad \| Homemade Banana Bread topped with grilled pineapple and caramel

Starters
Charcuterie Board	20
Chefs selection of local, domestic, and international meats & cheeses paired with dried fruits, fresh fruit, nuts, and crackers \| cheese and sides only; meatless, vegetarian option available upon request
Bleuroot Flatbread	14
Fig preserve, caramelized onion, crumbled bleu cheese, arugula and sliced red grapes
Caprese Flatbread	14
Fresh mozzarella, thin sliced seasonal tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction and fresh cracked black pepper (V, GF optional)
Mediterranean Flatbread	14
Baby artichoke hearts, baby spinach, cremini mushrooms, fresh mozzarella and feta cheese
Grilled Pepper Crusted Chicken Wings	12
Ginger soy, cilantro, chili sauce
Oven Fried Chicken Tenders	13
Served with honey mustard and BBQ dipping sauce

Small Plates
Grilled Lamb Lollipops	18
3 Teriyaki glazed lamb chops served on winter squash, sweet pepper, quinoa hash
Spicy Shrimp & Grits	16
Sautéed shrimp, bacon, tomato & jalapeño on seasonal creamy grits
Roasted Sriracha Cauliflower	10
Drizzled with honey (V, GF, VG optional)
Short Rib Poutine	18
Cognac-braised short rib over steak frites, topped with house made cheese sauce
Butternut Squash Ravioli	12
In a brown butter sauce with fried sage leaves

Soups + Salads
My House Salad	6	12
Mixed greens, pickled carrots, watermelon radish, toasted spiced vinaigrette, and crispy chickpeas (V, GF, VG)
Roasted Root Veg Salad	6	12
Baby spinach, mixed greens, roasted seasonal root vegetables; butternut squash, parsnip, toasted pumpkin seeds (V, GF, VG)
Beet, Goat Cheese & Apple Salad	6	12
Diced red and golden beets, diced apples, goat cheese crumbles tossed atop fresh arugula and hazelnut vinaigrette (V)
Spring Cream Asparagus Soup	5	9
Add Protein to Any Salad
Grilled Chicken 6 \| Tofu 6 \| Pulled Pork 5 \| Beef Tenderloin 9 \| Salmon 9 \| Grilled Shrimp (3) 5

Sandwiches
Served with your choice of side
Sriracha Bourbon Pulled Pork Bao Buns	15
With spicy mango & jalapeño cabbage slaw or chipotle dressed arugula
Turkey Harissa Burger	14
On a fresh baked brioche bun with smoked gouda, Bibb lettuce and house made tomato chutney
Grilled Cheese	14
Smoked Gouda, goat cheese, apricot horseradish spread, fire roasted poblano, smoked cherry tomato and candied bacon on toasted panini bread
Sweet Pea Toast	12
Open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese and balsamic reduction drizzle (V, VG optional)
Bleuroot Signature Burger	14
Grass-fed beef burger, smoked bleu cheese, caramelized onion, Bibb lettuce and seasonal tomato on fresh baked brioche \| house recommended medium rare
Caprese Chicken Breast	13
Grilled 8 oz chicken breast topped with fresh mozzarella, grilled tomato and fresh basil on fresh focaccia bread
Beef Tenderloin	17
Roasted beef tenderloin, sweet onion bacon jam and horseradish sauce on three mini brioche rolls
Homemade Vegan Burger	15
Millet, lentils, beets, fresh vegetables & a variety of all-natural ingredients make our patty vegetarian and vegan; served on vegan ciabatta with lettuce and tomato (V, GF, VG optional)
Build Your Own Sandwich	12
Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese Breads: Brioche Bun, Pretzel Bun, Ciabatta, Panini, Soft Grain Roll, Lettuce Bun or Gluten-Free Bun Cheeses: Swiss, Cheddar, Asiago, Bleu, Smoked Gouda, Aged Irish White Cheddar, Gruyère, Fresh Mozzarella, Habanero Jack or Goat Cheese +$1 for each additional cheese Toppings: Sautéed Mushrooms, Caramelized Onion, Jalapeño, Spinach, Olive/Red Pepper Chimichurri +$2 each, Bacon or Avocado Add $3

Entrées
Smokey Spiced & Bourbon Maple Glazed Salmon	24
Wild, line caught and served with vegetable of the day and seasoned rice
Spinach Ravioli Over Braised Beef Short Rib	28
Topped with white wine, lemon butter sauce & micro greens
NOT Your Mom's Mac & Cheese	18
Cavattapi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomato & spinach, topped with herbed parmesan, bread crumbs (V optional)
Thai Grain Pilaf	18
Our grain blend, red & yellow peppers, carrot, sweet peas and peanut in a spicy ginger coconut sauce (V, GF, VG)
Add Protein to Any Entrée or Pasta
Grilled Chicken 7 \| Tofu 6 \| Pulled Pork 6 \| Turkey Meatballs (3) 8 \| Beef Tenderloin 9 \| Salmon 9 \| Grilled Shrimp (5) 8
Pasta	14-16
Choose Your Pasta: Farfalle, Gnocchi, Spinach Ravioli, Cavatappi, Pasta Purses, Gluten Free Choose Your Sauce: Fresca: Oven roasted seasonal tomatoes, garlic and bocconcini over roasted prosciutto with a touch of white wine, fresh basil and butter (V, VG optional) Vodka Arrabiatta:Garlic infused crushed tomatoes, vodka, cream & crushed red pepper (V) Fresh Basil Pesto: Basil & pine nut-infused, topped with Parmigiano-Reggiano cheese (V) Spinach Alfredo Sauce: White cheese, butter and herb sauce (V)

Sides
NYM's Mac & Cheese	6
Mango Coleslaw	6
Fresh Fruit	6
Seasonal Vegetable of the Day	6
Sweet Potato Fries	6
Steak Frites	6
Homemade Potato Chips	6

Kid’s Menu
Includes Beverage & Hand-Cut Potato Chips or Fries
Chicken Fingers	13
Grilled Cheese Sandwich	13
(Add bacon, ham, or tomato +1)
Mom’s Mac & Cheese	13
(Add bacon, ham, or tomato +1)
Mini Burgers - Beef or Turkey	13
(Add cheese or bacon +1)
Buttered Pasta w/ Parmesan	13

Desserts
Dolce Vita Warm Espresso Cream Cake	8
Espresso Cream Cake, warmed and served with Butter Toffee Sauce
Chocolate Lava Cake	8
(GF)