Lunch + Dinner

LUNCH + DINNER

V – Vegetarian, GF – Gluten Free, VG – Vegan

Family Style Meal

Tavola Mia's Famous Meatball Sandwiches50
Serves 4 | Homemade Italian meatballs on a piccolo roll | Country Fried Parmesan Potatoes | House Salad | Cannoli
Homemade Chicken Pot Pie60
Serves 6-8 | Creamy filling of chicken, peas, and carrots with a biscuit crust | House Salad | Cannoli
Hunter's Shepherd's Pie65
Serves 6-8 | Seasoned ground venison with corn and creamy mashed potatoes | House Salad | Homemade Banana Bread topped with grilled pineapple and caramel

Starters

Charcuterie Board20
Chefs selection of local, domestic, and international meats & cheeses paired with dried fruits, fresh fruit, nuts, and crackers | cheese and sides only; meatless, vegetarian option available upon request
Bleuroot Flatbread14
Fig preserve, caramelized onion, crumbled bleu cheese, arugula and sliced red grapes
Caprese Flatbread14
Fresh mozzarella, thin sliced seasonal tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction and fresh cracked black pepper (V, GF optional)
Mediterranean Flatbread14
Baby artichoke hearts, baby spinach, cremini mushrooms, fresh mozzarella and feta cheese
Grilled Pepper Crusted Chicken Wings12
Ginger soy, cilantro, chili sauce
Oven Fried Chicken Tenders13
Served with honey mustard and BBQ dipping sauce

Small Plates

Grilled Lamb Lollipops18
3 Teriyaki glazed lamb chops served on winter squash, sweet pepper, quinoa hash
Spicy Shrimp & Grits16
Sautéed shrimp, bacon, tomato & jalapeño on seasonal creamy grits
Roasted Sriracha Cauliflower10
Drizzled with honey (V, GF, VG optional)
Short Rib Poutine18
Cognac-braised short rib over steak frites, topped with house made cheese sauce
Butternut Squash Ravioli12
In a brown butter sauce with fried sage leaves

Soups + Salads

My House Salad612
Mixed greens, pickled carrots, watermelon radish, toasted spiced vinaigrette, and crispy chickpeas (V, GF, VG)
Roasted Root Veg Salad612
Baby spinach, mixed greens, roasted seasonal root vegetables; butternut squash, parsnip, toasted pumpkin seeds (V, GF, VG)
Beet, Goat Cheese & Apple Salad612
Diced red and golden beets, diced apples, goat cheese crumbles tossed atop fresh arugula and hazelnut vinaigrette (V)
Spring Cream Asparagus Soup59
Add Protein to Any Salad
Grilled Chicken 6 | Tofu 6 | Pulled Pork 5 | Beef Tenderloin 9 | Salmon 9 | Grilled Shrimp (3) 5

Sandwiches

Served with your choice of side

Sriracha Bourbon Pulled Pork Bao Buns15
With spicy mango & jalapeño cabbage slaw or chipotle dressed arugula
Turkey Harissa Burger14
On a fresh baked brioche bun with smoked gouda, Bibb lettuce and house made tomato chutney
Grilled Cheese14
Smoked Gouda, goat cheese, apricot horseradish spread, fire roasted poblano, smoked cherry tomato and candied bacon on toasted panini bread
Sweet Pea Toast12
Open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese and balsamic reduction drizzle (V, VG optional)
Bleuroot Signature Burger14
Grass-fed beef burger, smoked bleu cheese, caramelized onion, Bibb lettuce and seasonal tomato on fresh baked brioche | house recommended medium rare
Caprese Chicken Breast13
Grilled 8 oz chicken breast topped with fresh mozzarella, grilled tomato and fresh basil on fresh focaccia bread
Beef Tenderloin17
Roasted beef tenderloin, sweet onion bacon jam and horseradish sauce on three mini brioche rolls
Homemade Vegan Burger15
Millet, lentils, beets, fresh vegetables & a variety of all-natural ingredients make our patty vegetarian and vegan; served on vegan ciabatta with lettuce and tomato (V, GF, VG optional)
Build Your Own Sandwich12
Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese

Breads: Brioche Bun, Pretzel Bun, Ciabatta, Panini, Soft Grain Roll, Lettuce Bun or Gluten-Free Bun

Cheeses: Swiss, Cheddar, Asiago, Bleu, Smoked Gouda, Aged Irish White Cheddar, Gruyère, Fresh Mozzarella, Habanero Jack or Goat Cheese +$1 for each additional cheese

Toppings: Sautéed Mushrooms, Caramelized Onion, Jalapeño, Spinach, Olive/Red Pepper Chimichurri +$2 each, Bacon or Avocado Add $3

Entrées

Smokey Spiced & Bourbon Maple Glazed Salmon24
Wild, line caught and served with vegetable of the day and seasoned rice
Spinach Ravioli Over Braised Beef Short Rib28
Topped with white wine, lemon butter sauce & micro greens
NOT Your Mom's Mac & Cheese18
Cavattapi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomato & spinach, topped with herbed parmesan, bread crumbs (V optional)
Thai Grain Pilaf18
Our grain blend, red & yellow peppers, carrot, sweet peas and peanut in a spicy ginger coconut sauce (V, GF, VG)
Add Protein to Any Entrée or Pasta
Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Turkey Meatballs (3) 8 | Beef Tenderloin 9 | Salmon 9 | Grilled Shrimp (5) 8
Pasta14-16

Choose Your Pasta:
Farfalle, Gnocchi, Spinach Ravioli, Cavatappi, Pasta Purses, Gluten Free

Choose Your Sauce:
Fresca: Oven roasted seasonal tomatoes, garlic and bocconcini over roasted prosciutto with a touch of white wine, fresh basil and butter (V, VG optional)
Vodka Arrabiatta:Garlic infused crushed tomatoes, vodka, cream & crushed red pepper (V)
Fresh Basil Pesto: Basil & pine nut-infused, topped with Parmigiano-Reggiano cheese (V)
Spinach Alfredo Sauce: White cheese, butter and herb sauce (V)

Sides

NYM's Mac & Cheese6
Mango Coleslaw6
Fresh Fruit6
Seasonal Vegetable of the Day6
Sweet Potato Fries6
Steak Frites6
Homemade Potato Chips6

Kid’s Menu

Includes Beverage & Hand-Cut Potato Chips or Fries

Chicken Fingers13
Grilled Cheese Sandwich13
(Add bacon, ham, or tomato +1)
Mom’s Mac & Cheese13
(Add bacon, ham, or tomato +1)
Mini Burgers - Beef or Turkey13
(Add cheese or bacon +1)
Buttered Pasta w/ Parmesan13

Desserts

Dolce Vita Warm Espresso Cream Cake8
Espresso Cream Cake, warmed and served with Butter Toffee Sauce
Chocolate Lava Cake8
(GF)