LUNCH + DINNER
V – Vegetarian, GF – Gluten Free, VG – Vegan
Lunch + Dinner
Starters | |||||
|---|---|---|---|---|---|
| Charcuterie Board | 20 | ||||
| Chef’s selection of local, domestic & international meats & cheeses paired with dried & fresh fruits, nuts & crackers | |||||
| Variety Hummus | 14 | ||||
| Seasonal selection of homemade hummus - roasted red pepper, cilantro jalapeño, and garlic spiced, served with flatbread crackers & seasonal vegetable sticks (V) | |||||
| bleuroot Flatbread | 14 | ||||
| Fig preserve, caramelized onions, crumbled bleu cheese, arugula & sliced red grapes (V) (GF Flatbread available upon request) | |||||
| Caprese Flatbread | 14 | ||||
| Fresh mozzarella, thin sliced heirloom tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction & fresh cracked black pepper (V) (GF Flatbread available upon request) | |||||
| Roasted Veggie Flatbread | 14 | ||||
| Seasonal, fresh vegetable medley, roasted and topped with parmesan and asiago (Vegan Optional, GF Flatbread available upon request) | |||||
| Grilled Pepper Crusted Chicken Wings | 12 | ||||
| in ginger, soy, cilantro, chili sauce | |||||
| Buffalo Style Wings | 12 | ||||
| Served with your choice of bleu cheese or ranch dressing | |||||
| Oven Fried Chicken Tenders | 13 | ||||
| Your choice of: BBQ, honey mustard, or ranch dipping sauce | |||||
| Rosemary Portabella Fries | 10 | ||||
| Thick cut portabella mushrooms crusted in panko breadcrumbs & fresh rosemary. Served with homemade chipotle mayo (V) | |||||
Small Plates | |||||
|---|---|---|---|---|---|
| Short Rib Poutine | 18 | ||||
| Braised short rib over steak frites topped with house made cheese sauce | |||||
| Shrimp & Avocado Salad | 14 | ||||
| House poached shrimp, diced avocado, pineapple, red onion, red pepper & cilantro in a toasted spice dressing (GF) | |||||
| Spicy Shrimp & Grits | 15 | ||||
| Sauteed Shrimp, bacon, tomato & jalapeno on seasonal creamy grits | |||||
| Grilled Lamb Lollipops | 16 | ||||
| Sweet & Spicy marinated lamb chops served on top of seasonal fruited mint couscous with ginger cream & mint pesto. Additional Chops $4 Each | |||||
| Empanadas | 10 | ||||
| Tinga Chicken or Gluten Free Columbia shredded beef & potato (4 per order) | |||||
| Roasted Sriracha Cauliflower | 10 | ||||
| Drizzled with honey (V, GF, VG optional) | |||||
| Risotto of the day | Chefs Design Market Price | ||||
Soups + Salads | |||||
|---|---|---|---|---|---|
| CUP 5, BOWL 9 | |||||
| Rosemary Garlic White Bean & Spinach | |||||
| (V, GF, VG) | |||||
| Carrot Ginger | |||||
| (V) | |||||
| Roasted Poblano & Corn Chowder | |||||
| (V) | |||||
| SIDE 6, ENTRÉE 12 | |||||
| My House Salad | |||||
| Mixed greens, pickled carrots, watermelon, radish, toasted spice vinaigrette topped with crispy chickpeas (V, GF, VG) | |||||
| Spinach Berry Salad | |||||
| Baby spinach and mixed greens, fresh strawberries, blueberries, bleu cheese, toasted pumpkin seeds and crumbled bacon in a house-made strawberry vinaigrette (V, GF, VG optional) | |||||
Sandwiches | |||||
|---|---|---|---|---|---|
Served with your choice of side | |||||
| Sriracha Bourbon Pulled Pork Filled Steamed Bao Buns | 15 | ||||
| With spicy mango & cabbage slaw | |||||
| Turkey Harissa Burger | 14 | ||||
| On a fresh baked brioche bun with smoked gouda, bibb lettuce & house-made tomato chutney | |||||
| Grilled Cheese | 12 | ||||
| Creamy brie, Gruyere and white cheddar on Italian panini bread, brushed with garlic-herb butter and filled with sliced pear, arugula & Nueske’s applewood smoked bacon | |||||
| Sweet Pea Toast | 12 | ||||
| Open-faced fresh panini bread with smashed sweet peas, tahini, olive tapenade, crumbled feta cheese & balsamic reduction drizzle (V, VG optional) | |||||
| bleuroot Signature Burger | 14 | ||||
| Grass-fed beef burger, smoked bleu cheese, caramelized onions, bibb lettuce and seasonal tomato on fresh baked brioche | |||||
| Apricot Horseradish Glazed BBQ Chicken Breast | 13 | ||||
| Arugula & smoked gouda on grilled soft grain roll | |||||
| Beef Tenderloin | 17 | ||||
| Roasted beef tenderloin, bacon & sweet onion jam and horseradish sauce on three small, fresh baked brioche rolls | |||||
| Homemade Vegan Burger | 15 | ||||
| Millet, lentils, quinoa, beets, fresh vegetables & a variety of all natural ingredients make our patty vegetarian & vegan. Served on a vegan ciabatta with lettuce & tomato (V, VG, GF optional) | |||||
| Build Your Own Sandwich | 12 | ||||
| Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese Breads: Brioche Bun, Pretzel Bun, Ciabatta, Panini, Soft Grain Roll, Lettuce Bun or Gluten-Free Bun Cheeses: Swiss, Cheddar, Asiago, Bleu, Smoked Gouda, Aged Irish White Cheddar, Gruyère, Fresh Mozzarella, or Goat Cheese +$1 for each additional cheese Toppings: Sautéed Mushrooms, Caramelized Onion, Jalapeño, Spinach, Olive/Red Pepper Chimichurri +$2 each, Bacon or Avocado Add $3 | |||||
Entrées | |||||
|---|---|---|---|---|---|
| Blackened Duck Breast | 30 | ||||
| 7 oz. pan seared, medium rare, bias sliced, served over arugula salad bearnaise & BBQ sauce | |||||
| Bronzed Halibut | 28 | ||||
| Saffron and herb seasoned 7 oz. filet, oven roasted and served over our Persian rice | |||||
| Pasta | 14-16 | ||||
Choose Your Pasta: Capellini, Gnocchi, Spinach Ravioli, Cavatappi, Pasta Purses, Gluten Free Choose Your Sauce: Fresca: Oven roasted seasonal tomatoes, garlic and bocconcini over roasted prosciutto with a touch of white wine, fresh basil and butter Vodka Arrabiatta:Garlic infused crushed tomatoes, vodka, cream & crushed red pepper Fresh Made Pesto: Basil, pine nut, and Parmigiano-Reggiano cheese Sun Dried Tomato Pesto: Sun dried tomato, olive oil, herb & pine nuts | |||||
| Parmesan Crusted Filet | 32 | ||||
| 8oz with roasted fingerling potatoes & vegetable of the day | |||||
| Smokey Spiced & Bourbon Maple Glazed Wild Line Caught Salmon | 24 | ||||
| Wild, line caught and served wit vegetable rice and seasonal vegetable | |||||
| Pork Chop Peperonata | 28 | ||||
| Two 5 oz. bone in, center cut chops, in a sweet pepper, white wine, champagne vinegar, butter sauce with Persian rice | |||||
| Spinach Ravioli Over Braised Beef Short Rib | 28 | ||||
| Topped with white wine, lemon butter sauce & micro greens | |||||
| Jerk Rum Chicken Breast | 20 | ||||
| Topped with our island fruit salsa over our seasoned rice | |||||
| NOT your Mom’s Mac & Cheese | 18 | ||||
| Cavatappi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes & spinach, topped with herbed parmesan bread crumbs (V optional) | |||||
| Thai Grain Pilaf | 18 | ||||
| Our grain blend, red & yellow peppers, carrot, sweat peas and peanut in a spicy ginger coconut sauce (V, GF, VG) | |||||
| Summer Squash Noodle Bowl | 16 | ||||
| Spiral Vegetable noodles, seasonal sauteed vegetables in mango tahini sauce (V, GF, VG) | |||||
Sides | |||||
|---|---|---|---|---|---|
| Mac & Cheese | 6 | ||||
| 1 Hummus Cup | 6 | ||||
| Mango Coleslaw | 6 | ||||
| Seasonal Potatoes | 6 | ||||
| Seasonal Vegetable of the Day | 6 | ||||
| Sweet Potato Fries | 6 | ||||
| Steak Frites | 6 | ||||
| Homemade Potato Chips | 6 | ||||
Kid’s Menu | |||||
|---|---|---|---|---|---|
Includes Beverage & Hand-Cut Potato Chips or Fries | |||||
| 1 Scoop Vanilla Bean Gelato | 3 | ||||
| Chicken Fingers | 13 | ||||
| Grilled Cheese Sandwich | 13 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mom’s Mac & Cheese | 13 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mini Burgers - Beef or Turkey | 13 | ||||
| (Add cheese or bacon +1) | |||||
| Buttered Pasta w/ Parmesan | 13 | ||||
Desserts | |||||
|---|---|---|---|---|---|
| Blueberry Lemon Cake | 8. | ||||
| With fresh whipped cream | |||||
| Dolce Vita Warm Espresso Cream Cake | 8 | ||||
| Espresso Cream Cake, warmed and served with Butter Toffee Sauce | |||||
| Homemade Carrot Cake | 8 | ||||
| With Cream Cheese Frosting | |||||
| Dainty Delights Bundt Cakes | 10 | ||||
| (GF, VG) | |||||
| Dainty Delights Cake Bar | 10 | ||||
| (GF, VG) | |||||
| Seasonal Homemade Gelato | 7 | ||||
| Topped with freshly made seasonal berry sauce | |||||
| Chocolate Lava Cake | 8 | ||||
| (GF) | |||||