LUNCH + DINNER
V – Vegetarian, GF – Gluten Free, VG – Vegan
Lunch + Dinner
Starters | |||||
|---|---|---|---|---|---|
| Charcuterie Board | 18 | ||||
| Chef’s selection of local, domestic & international meats & cheeses paired with dried & fresh fruits, nuts & crackers | |||||
| Variety Hummus | 12 | ||||
| Seasonal selection of homemade hummus - roasted red pepper, cilantro jalapeño, and garlic spiced, served with flatbread crackers & seasonal vegetable sticks (V) | |||||
| bleuroot Flatbread | 13 | ||||
| Fig preserve, caramelized onions, crumbled bleu cheese, arugula & sliced red grapes (V) (GF Flatbread available upon request) | |||||
| Caprese Flatbread | 13 | ||||
| Fresh mozzarella, thin sliced heirloom tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction & fresh cracked black pepper (V) (GF Flatbread available upon request) | |||||
| Spicy Chicken Chorizo Flatbread | 13 | ||||
| Sweet strawberry preserve, fresh brussel sprouts, habanero jack cheese (GF Flatbread available upon request) | |||||
| Grilled Pepper Crusted Chicken Wings | 12 | ||||
| in ginger, soy, cilantro, chili sauce | |||||
| Buffalo Style Wings | 11 | ||||
| Served with your choice of bleu cheese or ranch dressing | |||||
| Oven Fried Chicken Tenders | 11 | ||||
| Your choice of: BBQ, honey mustard, or ranch dipping sauce | |||||
| Rosemary Portabella Fries | 10 | ||||
| Thick cut portabella mushrooms crusted in panko breadcrumbs & fresh rosemary. Served with homemade chipotle mayo (V) | |||||
Small Plates | |||||
|---|---|---|---|---|---|
| Grilled Lamb Lollipops | 16 | ||||
| Sweet & Spicy marinated lamb chops served on top of seasonal fruited mint couscous with ginger cream & mint pesto | |||||
| Seared Scallop Skewer | 15 | ||||
| Three U10 sea scallops threaded on a fresh rosemary skewer on top of carrot and parsnip puree | |||||
| Roasted Sriracha Cauliflower | 10 | ||||
| Drizzled with honey (V, GF, VG optional) | |||||
| Homemade Falafel | 10 | ||||
| With tomato chutney and tzatziki (V, GF, VG optional) | |||||
Soups + Salads | |||||
|---|---|---|---|---|---|
| CUP 5, BOWL 9 | |||||
| Rosemary Garlic White Bean & Spinach | |||||
| (V, GF, VG) | |||||
| Hearty Beef Vegetable | |||||
| Roasted Poblano & Corn Chowder | |||||
| (V) | |||||
| SIDE 6, ENTRÉE 12 | |||||
| Kale, Cranberry & Root Vegetable | |||||
| Served with mixed baby kale, diced and roasted mixed root vegetables, cooked grains and cranberries in a Dijon vinaigrette (V, GF, VG) | |||||
| My House Salad | |||||
| Mixed greens, pickled carrots, watermelon, radish, toasted spice vinaigrette topped with crispy chickpeas (V, GF, VG) | |||||
| Spinach Berry Salad | |||||
| Baby spinach and mixed greens, fresh strawberries, blueberries, bleu cheese, toasted pumpkin seeds and crumbled bacon in a house-made strawberry vinaigrette (V, GF, VG optional) | |||||
Sandwiches | |||||
|---|---|---|---|---|---|
Served with your choice of side | |||||
| Sriracha Bourbon Pulled Pork Filled Steamed Bao Buns | 14 | ||||
| With spicy mango & cabbage slaw | |||||
| Turkey Harissa Burger | 13 | ||||
| On a fresh baked brioche bun with smoked gouda, bibb lettuce & house-made tomato chutney | |||||
| Grilled Cheese | 12 | ||||
| Creamy brie, Gruyere and white cheddar on Italian panini bread, brushed with garlic-herb butter and filled with sliced pear, arugula & Nueske’s applewood smoked bacon | |||||
| Sweet Pea Toast | 11 | ||||
| Open-faced fresh panini bread with smashed sweet peas, tahini, olive tapenade, crumbled feta cheese & balsamic reduction drizzle (V, VG optional) | |||||
| bleuroot Signature Burger | 13 | ||||
| Grass-fed beef burger, smoked bleu cheese, caramelized onions, bibb lettuce and seasonal tomato on fresh baked brioche | |||||
| Apricot Horseradish Glazed BBQ Chicken Breast | 13 | ||||
| Arugula & smoked gouda on grilled soft grain roll | |||||
| Beef Tenderloin | 15 | ||||
| Roasted beef tenderloin, bacon & sweet onion jam and horseradish sauce on three small, fresh baked brioche rolls | |||||
| Homemade Veggie Burger | 13 | ||||
| Millet, lentils, quinoa, beets, fresh vegetables & a variety of all natural ingredients make our patty vegetarian & vegan. Served on a vegan bun with lettuce & tomato (V, VG, GF optional) | |||||
| Build Your Own Sandwich | 12 | ||||
| Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese Breads: Brioche Bun, Pretzel Bun, Ciabatta, Panini, Soft Grain Roll, Lettuce Bun or Gluten-Free Bun Cheeses: Swiss, Cheddar, Asiago, Bleu, Smoked Gouda, Aged Irish White Cheddar, Gruyère, Fresh Mozzarella, or Goat Cheese +$1 for each additional cheese Toppings: Sautéed Mushrooms, Avocado, Caramelized Onion, Jalapeño, Spinach, Olive/Red Pepper Chimichurri +$1 each, Bacon Add $2 | |||||
Entrées | |||||
|---|---|---|---|---|---|
| Pasta | 14-16 | ||||
Choose Your Pasta: Capellini, Gnocchi, Spinach Ravioli, Cavatappi, Gluten Free Choose Your Sauce: Fresca: Oven roasted seasonal tomatoes, garlic and bocconcini over roasted prosciutto with a touch of white wine, fresh basil and butter Bolognese: Our locally sourced ground beef, tomato and red wine sauce Fresh Made Pesto: Basil, pine nut, and Parmigiano-Reggiano cheese | |||||
| Parmesan Crusted Filet | 32 | ||||
| 8oz with roasted fingerling potatoes & vegetable of the day | |||||
| Smokey Spiced & Bourbon Maple Glazed Wild Line Caught Salmon | 22 | ||||
| With vegetable rice | |||||
| Oven Roasted Atlantic Cod | 26 | ||||
| Topped with our Veracruz sauce over capellini pasta | |||||
| Spinach Ravioli Over Braised Beef Short Rib | 24 | ||||
| Topped with white wine, lemon butter sauce & micro greens | |||||
| Braised All Grass Chicken | 20 | ||||
| Bone-in thigh and back portion with hearty greens, butternut squash and seasoned rice | |||||
| NOT your Mom’s Mac & Cheese | 18 | ||||
| Cavatappi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes & spinach, topped with herbed parmesan bread crumbs | |||||
| Cool Weather Grain Bowl | 18 | ||||
| Roasted carrots, parsnips, brussel sprouts and pomegranate seeds over our assorted grain blend (V, GF, VG) | |||||
| Fall Noodle Bowl | 16 | ||||
| Rice Noodles, roasted butternut squash, grilled portabella mushroom and baby spinach in a ginger garlic vegetable broth (V, GF, VG) | |||||
Sides | |||||
|---|---|---|---|---|---|
| Seasonal Potatoes | 6 | ||||
| Seasonal Vegetable of the Day | 6 | ||||
| Sweet Potato Fries | 4 | ||||
| Steak Frites | 6 | ||||
| Homemade Potato Chips | 6 | ||||
Kid’s Menu | |||||
|---|---|---|---|---|---|
Includes Beverage & Hand-Cut Potato Chips or Fries | |||||
| Chicken Fingers | 10 | ||||
| Grilled Cheese Sandwich | 10 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mom’s Mac & Cheese | 10 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mini Burgers - Beef or Turkey | 10 | ||||
| (Add cheese or bacon +1) | |||||
| Buttered Pasta w/ Parmesan | 10 | ||||
Desserts | |||||
|---|---|---|---|---|---|
| Dolce Vita Warm Espresso Cream Cake | 10 | ||||
| Espresso Cream Cake, warmed and served with Butter Toffee Sauce | |||||
| Homemade Carrot Cake | 8 | ||||
| With Cream Cheese Frosting | |||||
| Dainty Delights Bundt Cakes | 10 | ||||
| (GF, VG) | |||||
| Dainty Delights Cake Bar | 10 | ||||
| (GF, VG) | |||||
| Seasonal Homemade Gelato | 7 | ||||
| Topped with freshly made seasonal berry sauce | |||||
| Chocolate Lava Cake | 10 | ||||
| (GF) | |||||