Lunch + Dinner

LUNCH + DINNER

V – Vegetarian, GF – Gluten Free, VG – Vegan

Small Plates

Caprese Flatbread12
fresh tomatoes, mozzarella, basil, and balsamic glaze (V, GF optional)
Roasted Thai Chili Cauliflower12
(V, GF, VG)
Rosemary Portabella Fries12
thick cut portabella mushrooms crusted in panko breadcrumbs and fresh rosemary. Served with homemade chipotle mayo (V)
Tapas Tacos14
3 Bleu Corn tortillas filled with the Chef’s daily specialty topped with pickled onions, queso fresco, choice of spicy rioja or mild tomatillo sauce, Pico De Gallo spicy or mild, Corn Cactus avocado salsa
Lamb Lollipops20
4 lamb lollipops, Greek influenced flavors served with couscous, feta, diced cucumbers, mint, pita wedges
Short Rib Poutine18
cognac braised short rib over steak frites topped with house made cheese sauce
Bleuroot Flatbread14
fig preserve, caramelized onion, crumbled bleu cheese, arugula and sliced red grapes (V, GF optional)
Charcuterie Board23
Chefs' selection of local, domestic, and international meats and cheeses paired with dried fruit, fresh fruit, nuts and crackers. Vegetarian option available upon request

Soups + Salads

Soup of the DayCup 6Bowl 8
Cup or bowl of the soup of the day
My House SaladSide 6Entrée 12
mixed greens, pickled carrots, watermelon radish, toasted spice vinaigrette and crispy chickpeas (V, GF, VG optional)
Crunchy Power BowlSide 7Entrée 13
mixed greens, quinoa, roasted sweet potatoes, shredded carrot, sliced cucumber, avocado, sunflower seeds and ginger vinaigrette (V, VG)
Grilled Steak SaladEntrée 18
Entree size, mixed greens, marinated steak, radish, red onion shaved carrot, crispy chickpeas, crumbled goat cheese and balsamic vinaigrette
Add a Protein
Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8

Sandwiches

Served with your choice of side

Bleuroot Signature Burger16
grass-fed beef burger, smoked bleu cheese, caramelized onion, bibb lettuce and seasonal tomato on fresh baked brioche. House recommends medium-rare
Beef Tenderloin17
Roasted beef tenderloin on three mini brioche rolls, served with sweet onion bacon jam and horseradish sauce on the side
Homemade Vegan Burger15
millet, lentils, beets, fresh vegetables and a variety of all-natural ingredients make our patty vegetarian and vegan, served on vegan ciabatta with lettuce and tomato (V, GF, VG optional)
Build Your Own Sandwich15
Beef burger, turkey harissa burger, veggie burger, or grilled chicken breast on your choice of bread with lettuce, tomato, and your choice of cheese | Breads: brioche bun, pretzel bun, vegan telera, gluten free, lettuce bun | Cheeses: fresh mozzarella, Swiss, cheddar, Asiago, bleu, smoked Gouda, aged Irish white cheddar, pepper jack, or goat cheese, add $1 for additional cheese | additional toppings add $1: sautéed mushrooms, caramelized onions, jalapeño, spinach, basil, balsamic glaze | bacon or avocado $2
Southwestern Chicken Breast15
Grilled 8 oz. chicken breast, telera roll, pepper jack cheese, chipotle lime mayo, served with corn/cauliflower relish
Sriracha Bourbon Pulled Pork Steamed Bao Buns16
spicy mango & jalapeño cabbage slaw
Turkey Harissa Burger15
on a fresh baked brioche bun with smoked Gouda, bibb lettuce, and house made tomato chutney
Grilled Veggie Pita Sandwich14
fresh grilled portabella mushrooms, zucchini, summer squash, red onion and crumbled feta cheese in a Greek style vinaigrette, served with a fresh fruit cup (V)
Sweet Pea Toast13
open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese and balsamic reduction drizzle (V, VG optional)

Entrées

Add Protein to Any Entrée or Pasta
Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8
Vodka Arrabiatta Pasta18
Garlic infused crushed tomatoes, vodka, cream and hint of red pepper flakes | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2
Wild Mushroom Pesto20
earthy and sweet mushrooms, garlic, white wine, Italian herbs (V) | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2
Ragu alla Bolognese22
Mix of homemade Italian sausage and local sourced ground beef in a creamy marinara | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2
Filet Mignon with Ancho Mushroom Sauce38
10 oz filet served with chef’s seasonal vegetable & potato
Smokey Spiced & Bourbon Maple Glazed Salmon26
wild, line-caught, served with vegetable of the day and seasoned rice
Spinach Ravioli Over Braised Beef Short Rib30
topped with white wine, lemon butter sauce and micro greens
NOT Your Mom's Mac & Cheese20
cavatappi pasta baked with Asiago, fontina, and Irish white cheddar cheese with applewood smoked bacon, diced tomato, and spinach, topped with herbed parmesan bread crumbs (V optional)
Harvest Grains Roasted Vegetables Acorn Squash Bowl22
our grain blend, roasted zucchini, squash, carrot, sweet peas, coconut turmeric cumin sauce (V, GF, VG)
Seared Sashimi Tuna Poke Bowl16
seared rare sushi grade tuna, quinoa, edamame, avocado, diced red pepper, grilled corn, green onion with teriyaki, apple cider reduction (V)
Fresca Pasta18
Oven roasted sweet tear drop tomatoes, garlic, shallots, prosciutto and bocconcini touch of white wine, butter and fresh basil (V optional) | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2
Pan Seared Barramundi22
cornmeal dusted, infused Italian herbs, wild rice pilaf, lemon beurre blanc (V)

Sides

Seasonal Vegetable of the Day6
Sweet Potato Fries6
Homemade Potato Chips6
Potato of the Day6
Steak Frites6
Fresh Fruit6

Kid’s Menu

Includes Beverage & Hand-Cut Potato Chips or Fries

Chicken Fingers13
Grilled Cheese Sandwich13
(Add bacon or tomato +1)
Mom’s Mac & Cheese13
(Add bacon, ham, or tomato +1)
Mini Burgers - Beef or Turkey13
(Add cheese or bacon +1)
Buttered Pasta w/ Parmesan13