LUNCH + DINNER
V – Vegetarian, GF – Gluten Free, VG – Vegan
V – Vegetarian, GF – Gluten Free, VG – Vegan
Starters | |||||
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Bleuroot Flatbread | 14 | ||||
fig preserve, caramelized onion, crumbled bleu cheese, arugula and sliced red grapes (V, GF optional) | |||||
Charcuterie Board | 20 | ||||
Chefs' selection of local, domestic, and international meats and cheeses paired with dried fruit, fresh fruit, nuts and crackers. Vegetarian option available upon request | |||||
Oven Fried Chicken Tenders | 13 | ||||
served with honey mustard and BBQ dipping sauce | |||||
Rosemary Portabella Fries | 10 | ||||
thick cut portabella mushrooms crusted in panko breadcrumbs and fresh rosemary. Served with homemade chipotle mayo (V) | |||||
Caprese Flatbread | 14 | ||||
fresh mozzarella, thin sliced seasonal tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction and fresh cracked black pepper (V, GF optional) | |||||
Mama Maria's Meatball Flatbread | 14 | ||||
handmade Italian meatballs cooked in homemade marinara, topped with shredded fontina/asiago blend (V, GF optional) |
Small Plates | |||||
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Empañadas | 12 | ||||
tinga chicken or gluten free Colombian beef, peas and potato (3) | |||||
Short Rib Poutine | 18 | ||||
cognac braised short rib over steak frites topped with house made cheese sauce | |||||
Butternut Squash Ravioli | 12 | ||||
in a brown butter sauce with fried sage leaves | |||||
Spicy Shrimp & Grits | 16 | ||||
sautéed shrimp, bacon, tomato & jalapeño on seasonal creamy grits | |||||
Roasted Sriracha Cauliflower | 10 | ||||
drizzled with honey (V, GF, VG optional) |
Soups + Salads | |||||
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Vegetable Harvest Grain Soup | 5 | 9 | 15 | ||
Cup, bowl, or quart | Served with cornbread muffins | Soup is vegan and GF | |||||
West Indian Beef Stew | 5 | 9 | 15 | ||
Cup, bowl, or quart | Served with cornbread muffins | |||||
Roasted Corn Poblano Soup | 5 | 9 | 15 | ||
Cup, bowl, or quart | Served with cornbread muffins | |||||
Tomato Bisque | 5 | 9 | 15 | ||
Cup, bowl, or quart | Served with cornbread muffins | |||||
My House Salad | Side 6 | Entrée 12 | |||
mixed greens, pickled carrots, watermelon radish, toasted spice vinaigrette and crispy chickpeas (V, GF, VG optional) | |||||
Farro Salad | Side 6 | Entrée 12 | |||
mixed greens, nutty Italian farro grain, butternut squash, sweet dates, smoked Gouda cheese, shredded carrot, champagne vinaigrette (V, VG) | |||||
Crunchy Power Bowl | Side 7 | Entrée 13 | |||
mixed greens, quinoa, roasted sweet potatoes, shredded carrot, sliced cucumber, avocado, sunflower seeds and ginger vinaigrette (V, VG) | |||||
Grilled Flank Steak Salad | Entrée 18 | ||||
mixed greens, marinated and grilled flank steak, radish, red onion, shaved carrot, crispy chickpeas, crumbled goat cheese and balsamic vinaigrette | |||||
Add a Protein | |||||
Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8 |
Sandwiches | |||||
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Served with your choice of side | |||||
Bleuroot Signature Burger | 14 | ||||
grass-fed beef burger, smoked bleu cheese, caramelized onion, bibb lettuce and seasonal tomato on fresh baked brioche. House recommends medium-rare | |||||
Caprese Chicken Breast | 13 | ||||
grilled 8 oz chicken breast topped with fresh mozzarella, grilled tomato and fresh basil on fresh focaccia bread | |||||
Beef Tenderloin | 17 | ||||
roasted beef tenderloin on three mini brioche rolls, served with sweet onion bacon jam and horseradish sauce on the side | |||||
Homemade Vegan Burger | 15 | ||||
millet, lentils, beets, fresh vegetables and a variety of all-natural ingredients make our patty vegetarian and vegan, served on vegan ciabatta with lettuce and tomato (V, GF, VG optional) | |||||
Build Your Own Sandwich | 12 | ||||
beef burger, turkey harissa burger, veggie burger, or grilled chicken breast on your choice of bread with lettuce, tomato, and your choice of cheese | Breads: brioche bun, pretzel bun, vegan ciabatta, tomato focaccia, panini, gluten free, lettuce bun | Cheeses: fresh mozzarella, Swiss, cheddar, Asiago, bleu, smoked Gouda, aged Irish white cheddar, habanero jack, or goat cheese, add $1 for additional cheese | additional toppings add $2: sautéed mushrooms, caramelized onions, jalapeño, spinach, olive tapenade | bacon or avocado $3 | |||||
Sriracha Bourbon Pulled Pork Steamed Bao Buns | 15 | ||||
with chipotle dressed arugula | |||||
Turkey Harissa Burger | 14 | ||||
on a fresh baked brioche bun with smoked Gouda, bibb lettuce, and house made tomato chutney | |||||
Grilled Veggie Pita Sandwich | 12 | ||||
fresh grilled portabella mushrooms, zucchini, summer squash, red onion and crumbled feta cheese in a Greek style vinaigrette, served with a fresh fruit cup (V) | |||||
Sweet Pea Toast | 12 | ||||
open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese and balsamic reduction drizzle (V, VG optional) | |||||
Sweet Carolina BBQ Sliders | 15 | ||||
5 pot roast sliders with Sweet Carolina BBQ sauce |
Entrées | |||||
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Add Protein to Any Entrée or Pasta | |||||
Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8 | |||||
Vodka Arrabiatta Pasta | 14 | ||||
your choice of farfalle, gnocchi, spinach ravioli, cavatappi, or pasta purses | garlic infused crushed tomatoes, vodka, cream and crushed red pepper (V) | |||||
Spinach Alfredo Pasta | 14 | ||||
your choice of farfalle, gnocchi, spinach ravioli, cavatappi, or pasta purses | white cheese, butter and herb sauce (V) | |||||
Fresh Basil Pesto | 14 | ||||
your choice of farfalle, gnocchi, spinach ravioli, cavatappi, or pasta purses | basil and pine nut infused, topped with Parmigiano-Reggiano cheese (V) | |||||
Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce | 36 | ||||
8 oz filet served with chef's seasonal vegetable and potato | |||||
Smokey Spiced & Bourbon Maple Glazed Salmon | 24 | ||||
wild, line-caught, served with vegetable of the day and seasoned rice | |||||
Spinach Ravioli Over Braised Beef Short Rib | 28 | ||||
topped with white wine, lemon butter sauce and micro greens | |||||
NOT Your Mom's Mac & Cheese | 18 | ||||
cavatappi pasta baked with Asiago, fontina, and Irish white cheddar cheese with applewood smoked bacon, diced tomato, and spinach, topped with herbed parmesan bread crumbs (V optional) | |||||
Thai Grain Pilaf | 18 | ||||
our grain blend, red & yellow peppers, carrot, sweet peas and peanut in a spicy ginger coconut sauce (V, GF, VG) | |||||
Seared Sashimi Tuna Poke Bowl | 16 | ||||
seared rare sushi grade tuna, quinoa, edamame, avocado, diced red pepper, grilled corn, green onion with teriyaki, apple cider reduction (V) | |||||
Fresca Pasta | 16 | ||||
your choice of farfalle, gnocchi, spinach ravioli, cavatappi, or pasta purses | oven roasted seasonal tomatoes, garlic, bocconcini, and prosciutto with a touch of white wine, fresh basil and butter (V, VG optional) |
Sides | |||||
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Seasonal Vegetable of the Day | 6 | ||||
Sweet Potato Fries | 6 | ||||
Homemade Potato Chips | 6 | ||||
Seasonal Potato | 6 | ||||
Steak Frites | 6 | ||||
Fresh Fruit | 6 | ||||
NYM's Mac & Cheese | 6 | ||||
Mango Jalapeño Slaw | 6 |
Kid’s Menu | |||||
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Includes Beverage & Hand-Cut Potato Chips or Fries | |||||
Chicken Fingers | 13 | ||||
Grilled Cheese Sandwich | 13 | ||||
(Add bacon, ham, or tomato +1) | |||||
Mom’s Mac & Cheese | 13 | ||||
(Add bacon, ham, or tomato +1) | |||||
Mini Burgers - Beef or Turkey | 13 | ||||
(Add cheese or bacon +1) | |||||
Buttered Pasta w/ Parmesan | 13 |