Lunch + Dinner

LUNCH + DINNER

V – Vegetarian, GF – Gluten Free, VG – Vegan

Starters
Charcuterie Board18
Chef’s selection of local, domestic & international meats & cheeses paired with dried & fresh fruits, nuts & crackers
Variety Hummus12
Seasonal selection of homemade hummus - roasted red pepper, cilantro jalapeño, and garlic spiced, served with flatbread crackers & seasonal vegetable sticks (V)
bleuroot Flatbread13
Fig preserve, caramelized onions, crumbled bleu cheese, arugula & sliced red grapes (V) (GF Flatbread available upon request)
Caprese Flatbread13
Fresh mozzarella, thin sliced heirloom tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction & fresh cracked black pepper (V) (GF Flatbread available upon request)
Spicy Chicken Chorizo Flatbread13
Sweet strawberry preserve, fresh brussel sprouts, habanero jack cheese (GF Flatbread available upon request)
Grilled Pepper Crusted Chicken Wings12
in ginger, soy, cilantro, chili sauce
Buffalo Style Wings11
Served with your choice of bleu cheese or ranch dressing
Oven Fried Chicken Tenders11
Your choice of: BBQ, honey mustard, or ranch dipping sauce
Rosemary Portabella Fries10
Thick cut portabella mushrooms crusted in panko breadcrumbs & fresh rosemary. Served with homemade chipotle mayo (V)

Small Plates
Grilled Lamb Lollipops16
Sweet & Spicy marinated lamb chops served on top of seasonal fruited mint couscous with ginger cream & mint pesto
Seared Scallop Skewer15
Three U10 sea scallops threaded on a fresh rosemary skewer on top of carrot and parsnip puree
Roasted Sriracha Cauliflower10
Drizzled with honey (V, GF, VG optional)
Homemade Falafel10
With tomato chutney and tzatziki (V, GF, VG optional)

Soups + Salads
CUP 5, BOWL 9
Rosemary Garlic White Bean & Spinach
(V, GF, VG)
Hearty Beef Vegetable
Roasted Poblano & Corn Chowder
(V)
 
SIDE 6, ENTRÉE 12
Kale, Cranberry & Root Vegetable
Served with mixed baby kale, diced and roasted mixed root vegetables, cooked grains and cranberries in a Dijon vinaigrette (V, GF, VG)
My House Salad
Mixed greens, pickled carrots, watermelon, radish, toasted spice vinaigrette topped with crispy chickpeas (V, GF, VG)
Spinach Berry Salad
Baby spinach and mixed greens, fresh strawberries, blueberries, bleu cheese, toasted pumpkin seeds and crumbled bacon in a house-made strawberry vinaigrette (V, GF, VG optional)

Sandwiches

Served with your choice of side
Sriracha Bourbon Pulled Pork Filled Steamed Bao Buns14
With spicy mango & cabbage slaw
Turkey Harissa Burger13
On a fresh baked brioche bun with smoked gouda, bibb lettuce & house-made tomato chutney
Grilled Cheese12
Creamy brie, Gruyere and white cheddar on Italian panini bread, brushed with garlic-herb butter and filled with sliced pear, arugula & Nueske’s applewood smoked bacon
Sweet Pea Toast11
Open-faced fresh panini bread with smashed sweet peas, tahini, olive tapenade, crumbled feta cheese & balsamic reduction drizzle (V, VG optional)
bleuroot Signature Burger13
Grass-fed beef burger, smoked bleu cheese, caramelized onions, bibb lettuce and seasonal tomato on fresh baked brioche
Apricot Horseradish Glazed BBQ Chicken Breast13
Arugula & smoked gouda on grilled soft grain roll
Beef Tenderloin15
Roasted beef tenderloin, bacon & sweet onion jam and horseradish sauce on three small, fresh baked brioche rolls
Homemade Veggie Burger13
Millet, lentils, quinoa, beets, fresh vegetables & a variety of all natural ingredients make our patty vegetarian & vegan. Served on a vegan bun with lettuce & tomato (V, VG, GF optional)
Build Your Own Sandwich12
Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese

Breads: Brioche Bun, Pretzel Bun, Ciabatta, Panini, Soft Grain Roll, Lettuce Bun or Gluten-Free Bun

Cheeses: Swiss, Cheddar, Asiago, Bleu, Smoked Gouda, Aged Irish White Cheddar, Gruyère, Fresh Mozzarella, or Goat Cheese +$1 for each additional cheese

Toppings: Sautéed Mushrooms, Avocado, Caramelized Onion, Jalapeño, Spinach, Olive/Red Pepper Chimichurri +$1 each, Bacon Add $2

Entrées
Pasta14-16

Choose Your Pasta:
Capellini, Gnocchi, Spinach Ravioli, Cavatappi, Gluten Free

Choose Your Sauce:
Fresca: Oven roasted seasonal tomatoes, garlic and bocconcini over roasted prosciutto with a touch of white wine, fresh basil and butter
Bolognese: Our locally sourced ground beef, tomato and red wine sauce
Fresh Made Pesto: Basil, pine nut, and Parmigiano-Reggiano cheese
Parmesan Crusted Filet32
8oz with roasted fingerling potatoes & vegetable of the day
Smokey Spiced & Bourbon Maple Glazed Wild Line Caught Salmon22
With vegetable rice
Oven Roasted Atlantic Cod26
Topped with our Veracruz sauce over capellini pasta
Spinach Ravioli Over Braised Beef Short Rib24
Topped with white wine, lemon butter sauce & micro greens
Braised All Grass Chicken20
Bone-in thigh and back portion with hearty greens, butternut squash and seasoned rice
NOT your Mom’s Mac & Cheese18
Cavatappi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes & spinach, topped with herbed parmesan bread crumbs
Cool Weather Grain Bowl18
Roasted carrots, parsnips, brussel sprouts and pomegranate seeds over our assorted grain blend (V, GF, VG)
Fall Noodle Bowl16
Rice Noodles, roasted butternut squash, grilled portabella mushroom and baby spinach in a ginger garlic vegetable broth (V, GF, VG)

Sides
Seasonal Potatoes6
Seasonal Vegetable of the Day6
Sweet Potato Fries4
Steak Frites6
Homemade Potato Chips6

Kid’s Menu

Includes Jones Soda or Milk & Hand-Cut Potato Chips or Fries
Chicken Fingers10
Grilled Cheese Sandwich10
(Add bacon, ham, or tomato +1)
Mom’s Mac & Cheese10
(Add bacon, ham, or tomato +1)
Mini Burgers - Beef or Turkey10
(Add cheese or bacon +1)
Buttered Pasta w/ Parmesan10

Desserts
Bite Size Pies8
Assortment of four seasonal pies
Flourless Hazelnut Brownie10
topped with seasonal gelato (GF)
Seasonal Homemade Gelato7
Topped with freshly made seasonal berry sauce
Chocolate Lava Cake10
(GF)