LUNCH + DINNER
V – Vegetarian, GF – Gluten Free, VG – Vegan
Lunch + Dinner
Small Plates | |||||
|---|---|---|---|---|---|
| Caprese Flatbread | 12 | ||||
| fresh tomatoes, mozzarella, basil, and balsamic glaze (V, GF optional) | |||||
| Roasted Thai Chili Cauliflower | 12 | ||||
| (V, GF, VG) | |||||
| Rosemary Portabella Fries | 12 | ||||
| thick cut portabella mushrooms crusted in panko breadcrumbs and fresh rosemary. Served with homemade chipotle mayo (V) | |||||
| Tapas Tacos | 14 | ||||
| 3 Bleu Corn tortillas filled with the Chef’s daily specialty topped with pickled onions, queso fresco, choice of spicy rioja or mild tomatillo sauce, Pico De Gallo spicy or mild, Corn Cactus avocado salsa | |||||
| Lamb Lollipops | 20 | ||||
| 4 lamb lollipops, Greek influenced flavors served with couscous, feta, diced cucumbers, mint, pita wedges | |||||
| Short Rib Poutine | 18 | ||||
| cognac braised short rib over steak frites topped with house made cheese sauce | |||||
| Bleuroot Flatbread | 14 | ||||
| fig preserve, caramelized onion, crumbled bleu cheese, arugula and sliced red grapes (V, GF optional) | |||||
| Charcuterie Board | 23 | ||||
| Chefs' selection of local, domestic, and international meats and cheeses paired with dried fruit, fresh fruit, nuts and crackers. Vegetarian option available upon request | |||||
Soups + Salads | |||||
|---|---|---|---|---|---|
| Soup of the Day | Cup 6 | Bowl 8 | |||
| Cup or bowl of the soup of the day | |||||
| My House Salad | Side 6 | Entrée 12 | |||
| mixed greens, pickled carrots, watermelon radish, toasted spice vinaigrette and crispy chickpeas (V, GF, VG optional) | |||||
| Crunchy Power Bowl | Side 7 | Entrée 13 | |||
| mixed greens, quinoa, roasted sweet potatoes, shredded carrot, sliced cucumber, avocado, sunflower seeds and ginger vinaigrette (V, VG) | |||||
| Grilled Steak Salad | Entrée 18 | ||||
| Entree size, mixed greens, marinated steak, radish, red onion shaved carrot, crispy chickpeas, crumbled goat cheese and balsamic vinaigrette | |||||
| Add a Protein | |||||
| Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8 | |||||
Sandwiches | |||||
|---|---|---|---|---|---|
Served with your choice of side | |||||
| Bleuroot Signature Burger | 16 | ||||
| grass-fed beef burger, smoked bleu cheese, caramelized onion, bibb lettuce and seasonal tomato on fresh baked brioche. House recommends medium-rare | |||||
| Beef Tenderloin | 17 | ||||
| Roasted beef tenderloin on three mini brioche rolls, served with sweet onion bacon jam and horseradish sauce on the side | |||||
| Homemade Vegan Burger | 15 | ||||
| millet, lentils, beets, fresh vegetables and a variety of all-natural ingredients make our patty vegetarian and vegan, served on vegan ciabatta with lettuce and tomato (V, GF, VG optional) | |||||
| Build Your Own Sandwich | 15 | ||||
| Beef burger, turkey harissa burger, veggie burger, or grilled chicken breast on your choice of bread with lettuce, tomato, and your choice of cheese | Breads: brioche bun, pretzel bun, vegan telera, gluten free, lettuce bun | Cheeses: fresh mozzarella, Swiss, cheddar, Asiago, bleu, smoked Gouda, aged Irish white cheddar, pepper jack, or goat cheese, add $1 for additional cheese | additional toppings add $1: sautéed mushrooms, caramelized onions, jalapeño, spinach, basil, balsamic glaze | bacon or avocado $2 | |||||
| Southwestern Chicken Breast | 15 | ||||
| Grilled 8 oz. chicken breast, telera roll, pepper jack cheese, chipotle lime mayo, served with corn/cauliflower relish | |||||
| Sriracha Bourbon Pulled Pork Steamed Bao Buns | 16 | ||||
| spicy mango & jalapeño cabbage slaw | |||||
| Turkey Harissa Burger | 15 | ||||
| on a fresh baked brioche bun with smoked Gouda, bibb lettuce, and house made tomato chutney | |||||
| Grilled Veggie Pita Sandwich | 14 | ||||
| fresh grilled portabella mushrooms, zucchini, summer squash, red onion and crumbled feta cheese in a Greek style vinaigrette, served with a fresh fruit cup (V) | |||||
| Sweet Pea Toast | 13 | ||||
| open-faced fresh panini bread with smashed sweet pea, tahini, olive tapenade, crumbled feta cheese and balsamic reduction drizzle (V, VG optional) | |||||
Entrées | |||||
|---|---|---|---|---|---|
| Add Protein to Any Entrée or Pasta | |||||
| Grilled Chicken 7 | Tofu 6 | Pulled Pork 6 | Three of Chef Maria's Italian Meatballs 8 | Beef Tenderloin 9 | Salmon 9 | Five Grilled Shrimp 8 | |||||
| Vodka Arrabiatta Pasta | 18 | ||||
| Garlic infused crushed tomatoes, vodka, cream and hint of red pepper flakes | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2 | |||||
| Wild Mushroom Pesto | 20 | ||||
| earthy and sweet mushrooms, garlic, white wine, Italian herbs (V) | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2 | |||||
| Ragu alla Bolognese | 22 | ||||
| Mix of homemade Italian sausage and local sourced ground beef in a creamy marinara | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2 | |||||
| Filet Mignon with Ancho Mushroom Sauce | 38 | ||||
| 10 oz filet served with chef’s seasonal vegetable & potato | |||||
| Smokey Spiced & Bourbon Maple Glazed Salmon | 26 | ||||
| wild, line-caught, served with vegetable of the day and seasoned rice | |||||
| Spinach Ravioli Over Braised Beef Short Rib | 30 | ||||
| topped with white wine, lemon butter sauce and micro greens | |||||
| NOT Your Mom's Mac & Cheese | 20 | ||||
| cavatappi pasta baked with Asiago, fontina, and Irish white cheddar cheese with applewood smoked bacon, diced tomato, and spinach, topped with herbed parmesan bread crumbs (V optional) | |||||
| Harvest Grains Roasted Vegetables Acorn Squash Bowl | 22 | ||||
| our grain blend, roasted zucchini, squash, carrot, sweet peas, coconut turmeric cumin sauce (V, GF, VG) | |||||
| Seared Sashimi Tuna Poke Bowl | 16 | ||||
| seared rare sushi grade tuna, quinoa, edamame, avocado, diced red pepper, grilled corn, green onion with teriyaki, apple cider reduction (V) | |||||
| Fresca Pasta | 18 | ||||
| Oven roasted sweet tear drop tomatoes, garlic, shallots, prosciutto and bocconcini touch of white wine, butter and fresh basil (V optional) | Choice of Campanelle, Gnocchi, Spinach Ravioli, Cavatappi, or Pasta Purses | Gluten-Free pasta available upon request, add $2 | |||||
| Pan Seared Barramundi | 22 | ||||
| cornmeal dusted, infused Italian herbs, wild rice pilaf, lemon beurre blanc (V) | |||||
Sides | |||||
|---|---|---|---|---|---|
| Seasonal Vegetable of the Day | 6 | ||||
| Sweet Potato Fries | 6 | ||||
| Homemade Potato Chips | 6 | ||||
| Potato of the Day | 6 | ||||
| Steak Frites | 6 | ||||
| Fresh Fruit | 6 | ||||
Kid’s Menu | |||||
|---|---|---|---|---|---|
Includes Beverage & Hand-Cut Potato Chips or Fries | |||||
| Chicken Fingers | 13 | ||||
| Grilled Cheese Sandwich | 13 | ||||
| (Add bacon or tomato +1) | |||||
| Mom’s Mac & Cheese | 13 | ||||
| (Add bacon, ham, or tomato +1) | |||||
| Mini Burgers - Beef or Turkey | 13 | ||||
| (Add cheese or bacon +1) | |||||
| Buttered Pasta w/ Parmesan | 13 | ||||