Easter Menu
Order by 6pm on Friday, April 2nd
Call 847-844-0047 or email info@bleuroot.com to place your order
Pickup will be from 11am to 3pm on Sunday, April 4th
Easter Menu | |||||
|---|---|---|---|---|---|
| Surf and Turf Easter | 175 | ||||
| Serves 6-8 | Confetti shrimp | house salad with cherry tomatoes, cucumbers, pepperoncini, and fresh croutons | centre cut beef tenderloin (5-6 lbs) | homemade garlic mashed potatoes | rosemary honey baby carrots | whole carrot cake | |||||
| Traditional Easter Dinner | 140 | ||||
| Serves 4-6 | Grilled prosciutto wrapped asparagus with lemon balsamic drizzle | spinach berry salad with feta cheese, fresh berries, homemade strawberry vinaigrette | farm fresh spiral ham with a dijon pineapple glaze (8-10lbs) | double baked potatoes, white cheddar, sour cream, and chive filling | fresh dinner rolls | whole carrot cake | |||||
| Buona Pasqua "Italian Easter" | 150 | ||||
| Serves 4-6 | Antipasto skewers of salami, tear drop tomatoes, and fresh bocconcini with a fresh basil balsamic glaze | house salad with cherry tomatoes, cucumbers, pepperoncini, and fresh croutons | chicken saltimbocca marinated chicken breast with shaved prosciutto and asiago cheese in a wine lemon butter sauce served over linguine | sage and orange zest butter glazed baby carrots | fresh dinner rolls | tiramisu | |||||