Sample Menus

BUILD YOUR OWN BUFFET

Our Chefs are happy to customize your events menu
Please feel free to schedule a meeting to plan your private events menu

All buffets include Lemonade, Iced Tea & Coffee

Prices are per person. All buffets are completely customizable.

Buffet Starters

Any of our menu items can be paired together to create a delicious buffet. Each item is priced per person.

Grilled Lamb Lollipops3.25pp
Sweet & Spicy marinated lamb chops served on top of seasonal fruited mint couscous with ginger cream & mint pesto
Buffalo Style Wings6.00pp
Served with your choice of bleu cheese or ranch dressing
Grilled Pepper Crusted Chicken Wings6.00pp
in ginger, soy, cilantro, chili sauce
Roasted Sriracha Cauliflower3.10pp
Drizzled with honey (V, GF, VG optional)
Oven Fried Chicken Tenders6.00pp
Your choice of: BBQ, honey mustard, or ranch dipping sauce
Charcuterie Board8.00pp
Chef’s selection of local, domestic & international meats & cheeses paired with dried & fresh fruits, nuts & crackers
Variety Hummus4.00pp
Seasonal selection of homemade hummus served with flatbread crackers & seasonal vegetable sticks (V)
Rosemary Portabella Fries5.00pp
Thick cut portabella mushrooms crusted in panko breadcrumbs & fresh rosemary. Served with homemade chipotle mayo (V)
Spicy Chicken Chorizo Flatbread4.25pp
Sweet strawberry preserve, fresh brussel sprouts, habanero jack cheese (GF Flatbread available upon request)
bleuroot Flatbread4.25pp
Fig preserve, caramelized onions, crumbled bleu cheese, arugula & sliced red grapes (V) (GF Flatbread available upon request)
Shrimp Display4.50pp
chilled shrimp display served with cockail sauce & crackers
Caprese Flatbread4.25pp
Fresh mozzarella, thin sliced heirloom tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction & fresh cracked black pepper (V) (GF Flatbread available upon request)

Buffet Soup & Salad

Hearty Beef Vegetable3.00pp
Roasted Poblano & Corn Chowder3.00pp
(V)
Kale, Cranberry & Root Vegetable5.25pp
Served with mixed baby kale, diced and roasted mixed root vegetables, cooked grains and cranberries in a Dijon vinaigrette (V, GF, VG)
Rosemary Garlic White Bean & Spinach3.00pp
(V, GF, VG)
My House Salad5.25pp
Mixed greens, pickled carrots, watermelon, radish, toasted spice vinaigrette topped with crispy chickpeas (V, GF, VG)
Spinach Berry Salad5.25pp
Baby spinach and mixed greens, fresh strawberries, blueberries, bleu cheese, toasted pumpkin seeds and crumbled bacon in a house-made strawberry vinaigrette (V, GF, VG optional)

Buffet Entrees

Mini Beef Burgers4.25pp
served with lettuce, tomato & pickle on a brioche bun
Mini Beet Burgers5.00pp
made with fresh beets and served on fresh brioche rolls
Mini Veggie Burgers5.00pp
Millet, lentils, quinoa, beets, fresh vegetables & a variety of all natural ingredients make our patty vegetarian & vegan. Served on a vegan bun with lettuce & tomato (V, VG, GF optional)
Beef Tenderloin Bites5.00pp
Roasted beef tenderloin, bacon & sweet onion jam and horseradish sauce on fresh brioche rolls
Sriracha Bourbon Pulled Pork Filled Steamed Bao Buns4.25pp
With spicy mango & cabbage slaw
Salmon Sliders3.00pp
smokey spiced & bourbon maple glazed wild line caught salmon served on fresh brioche rolls
Beef Lettuce Wraps4.00pp
beef tenderloin bites served on bibb lettuce with jicama, carrots & a soy ginger sauce
NOT Your Moms Mac & Cheese6.00pp
Cavatappi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes & spinach, topped with herbed parmesan bread crumbs

Buffet Pasta

Fresca4.25pp
Oven roasted seasonal tomatoes, garlic and bocconcini over roasted prosciutto with a touch of white wine, fresh basil and butter Choose your pasta: Capellini, Gnocchi, Spinach Ravioli, Cavatappi, Gluten Free
Bolognese4.25pp
Our locally sourced ground beef, tomato and red wine sauce Choose your pasta: Capellini, Gnocchi, Spinach Ravioli, Cavatappi, Gluten Free
Fresh Made Pesto4.00pp
Basil, pine nut, and Parmigiano-Reggiano cheese Choose your pasta: Capellini, Gnocchi, Spinach Ravioli, Cavatappi, Gluten Free

Buffet Dessert

Mini Assorted Desserts3.00pp
mini carrot cake, chocolate mousse parfaits, pecan tassies, chocolate dipped strawberries, red velvet cake shots, mini cheesecake, mini key lime pie
Gelato Bar5.00pp
seasonal homemade gelato with toppings
Customized Dessert Bar7.00pp
cake, cheesecake, cookies, etc.

PLATED DINNERS

Plated Dinner Options

Plated Dinner Option #650 per person
Two Passed Appetizers
My House Salad with mixed greens, pickled carrots and watermelon radish topped with crispy chickpeas and a toasted spice vinaigrette or soup du jour. Served with fresh dinner rolls and hand rolled butter
Your guests will choose one of the following entrees:
  • Smokey Spiced Bourbon Maple Glaze Wild Line Caught Salmon with toasted garlic vegetable rice
  • Roasted Chicken Breast with a lemon butter sauce served over capellini and roasted vegetables
  • Certified Angus, hand cut prime beef ribeye served with chefs seasonal vegetable and parmesan roasted fingerling potatoes
  • Linguine with roasted vegetables tossed in a light olive oil and fresh basil sauce
  • Assorted Mini Desserts
    *Includes Iced Tea, Lemonade and Coffee. All Menus are Customizable.
    Plated Dinner Option #540 per person
    Passed Caprese Flatbread
    My House Salad with mixed greens, pickled carrots and watermelon radish topped with crispy chickpeas and a toasted spice vinaigrette or soup du jour. Served with fresh dinner rolls and hand rolled butter
    Your guests will choose one of the following entrees:
    • Smokey Spiced Bourbon Maple Glaze Wild Line Caught Salmon with toasted garlic vegetable rice
    • Roasted Chicken Breast with a lemon butter sauce served over capellini and roasted vegetables
    • Parmesan Crusted Filet with parmesan roasted fingerling potatoes
  • Linguine with roasted vegetables tossed in a light olive oil and fresh basil sauce
  • Grilled Pineapple with vanilla bean gelato
    *Includes Iced Tea, Lemonade and Coffee. All Menus are Customizable.
    Plated Dinner Option #435 per person
    My House Salad with mixed greens, pickled carrots and watermelon radish topped with crispy chickpeas and a toasted spice vinaigrette or soup du jour. Served with fresh dinner rolls and hand rolled butter
    Your guests will choose one of the following entrees:
    • Smokey Spiced Bourbon Maple Glaze Wild Line Caught Salmon with toasted garlic vegetable rice
    • Roasted Beef Tenderloin with sweet bacon onion jam and horseradish sauce served with parmesan roasted fingerling potatoes
    • Spinach Ravioli over Braised Beef Short Ribs topped with white wine, lemon butter sauce and micro greens
    Assorted Mini Desserts
    *Includes Iced Tea, Lemonade and Coffee. All Menus are Customizable.
    Plated Dinner Option #333.50 per person
    My House Salad with mixed greens, pickled carrots and watermelon radish topped with crispy chickpeas and a toasted spice vinaigrette or soup du jour. Served with fresh dinner rolls and hand rolled butter
    Your guests will choose one of the following entrees:
    • Smokey Spiced Bourbon Maple Glaze Wild Line Caught Salmon with toasted garlic vegetable rice
    • Roasted Beef Tenderloin with sweet bacon onion jam and horseradish sauce served with parmesan roasted fingerling potatoes
    • Chicken Marsala over linguine pasta served with chef’s seasonal vegetable of the day
  • Sriracha Bourbon Pulled Pork filled steamed Bao Buns
  • Assorted Mini Desserts
    *Includes Iced Tea, Lemonade and Coffee. All Menus are Customizable.
    Plated Dinner Option #230 per person
    My House Salad with mixed greens, pickled carrots and watermelon radish topped with crispy chickpeas and a toasted spice vinaigrette or soup du jour. Served with fresh dinner rolls and hand rolled butter
    Your guests will choose one of the following entrees:
  • Roasted Beef Tenderloin with sweet bacon onion jam and horseradish sauce served with parmesan roasted fingerling potatoes
  • Capellini Fresca with olive oil sautéed seasonal tomatoes, vegetables & herbs with a touch of white wine and butter
  • Grilled Chicken Breast served with rice pilaf, fresh vegetables in a light peach cognac sauce
  • *Includes Iced Tea, Lemonade and Coffee. All Menus are Customizable.
    Plated Dinner Option #128 per person
    Spinach Berry Salad with baby spinach, mixed greens, fresh seasonal berries, bleu cheese, toasted pumpkin seeds and crumbled bacon in a house-made strawberry vinaigrette. Served with fresh dinner rolls and hand rolled butter
    Your guests will choose one of the following entrees:
  • Smokey Spiced Bourbon Maple Glazed Wild Line Caught Salmon with toasted garlic vegetable rice
  • Roasted Chicken Breast with a lemon butter sauce served over capellini and roasted vegetables
  • Assorted Mini Desserts
    *Includes Iced Tea, Lemonade and Coffee. All Menus are Customizable.

    BAR PACKAGES

    Bar Sample

    Punch Bowls$55 per bowl
    Champagne, Mimosa, Sangria Each bowl serves approximately 24 people
    Soda3.00pp
    for any amount of time
    Beer & Wine
    Includes bottled beer & select wine
    • Two hours - 20
    • Three hours - 25
    • Four hours - 30
    Beer, Wine & Spirits
    Includes bottled beer, select wine & house spirits.
    • Two hours - 25
    • Three hours - 30
    • Four hours - 35
    Premium Open Bar
    Includes bottled beer, select wine & premium spirits
    • Two hours - 30
    • Three hours - 40
    • Four hours - 50

    Bar Packages – doubles & shots are not included in packages
    Non Alcoholic Beverage Bar – Ice Tea, Coffee, & soda – 3pp