Sample Menu

SAMPLE MENU

Lunch Buffet Sample

Soup, Salad, & Bao Buns18pp
  • House Salad mixed greens, pickled carrots, radishes, toasted spice vinaigrette topped with crispy chickpeas
  • Roasted Corn Poblano Soup
  • Sriracha Bourbon Bao Buns
  • Pear Cranberry Crisp
Variety of our Flatbreads22pp
Caprese Flatbread
  • fresh mozzarella cheese, heirloom tomatoes and fresh basil drizzled with balsamic dressing
Wild Mushroom Flatbread
  • assorted wild mushrooms, sweet red onion and asiago cheese
Bleuroot Flatbread
  • fig preserve, caramelized onion, crumbled bleu cheese, arugula and sliced grapes
House Salad
  • mixed greens, pickled carrots, radishes, toasted spice vinaigrette topped with crispy chickpeas
Homemade Gelato
Bites & Tenders27pp
  • Beef Tenderloin Bites (3) each
  • Oven Fried Chicken Tender with selection of dipping sauces
  • Roasted Red Potatoes
  • Minestrone soup
  • Fresh baked Bread Pudding with Maple Bourbon sauce

All lunch buffets include Lemonade & Ice Tea on the tables
Menus above can be customized with our chefs to meet your needs

Brunch Sample

Brunch Buffet18pp
  • Fresh Vegetable Strata with carved ham off the bone
  • Golden Raisin Banana Foster French Toast
  • Fresh Fruit Display with local farm cheeses complemented with honey and mascarpone dipping sauce
  • Variety of Fresh Baked Scones
  • Fresh Juice and Coffee
Plated Brunch23pp
Assorted scones and fruit bread basket served with fresh rolled butter, water, fresh OJ and coffee/tea

Pick one of the three options below
Option #1
  • Avocado toast scrambled egg, feta cheese, thinly sliced tomato with red pepper flakes Garnished with sugar glazed grapes
Option#2
  • Farmer's Market Scramble with fresh market vegetables and swiss cheese on an open face country English muffin. Garnished with roasted country potatoes with fennel and olive oil
Option #3
  • Spicy Cajun Shrimp and Grits garnished with fresh banana and local honey
Champagne Punch Bowl55

Brunch menus can be customized by our Chefs to meet your needs

Appetizer Buffet Sample

Any of our starters can be paired together to create a delicious appetizer buffet or you have the option to do passed appetizers

Charcuterie & Cheese Tray7.25pp
Chef’s selection of local, domestic & international meats & cheeses paired with dried & fresh fruits, nuts & homemade rosemary flatbread
Variety Hummus5.50pp
Seasonal selection of homemade hummus such as Pumpkin, Roasted Beet and Jalapeño Lime served with pita and seasonal vegetable sticks
Bleuroot Flatbread6pp
Fig preserve, caramelized onion, crumbled blue cheese, arugula & sliced red grapes
Caprese Flatbread5.50pp
Fresh Buffalo Mozzarella, thin sliced heirloom tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction and fresh cracked black pepper
Wild Mushroom Asiago Flatbread5.50pp
Assorted wild mushroom and sweet onion topped with tangy asiago cheese
Grilled Pepper crusted Chicken Wings6pp
in ginger, soy, cilantro, chili sauce
Buffalo Style Wings6pp
Oven Fried Chicken Tenders6.50pp
Your choice of; BBQ, Honey Mustard or Ranch dipping sauce

Pricing is determined per person depending on the selection that is chosen

Dinner Buffet Sample

Dinner Option 122pp
  • Cheese Display serving all local cheese with selection of cured meats, fresh bread and seeded crackers and selection of fruits
  • Kale, Spinach, Fennel, & Green Bean Salad
  • Sriracha BBQ Pork served with Brioche Buns with a Mango Jalapeño Slaw
  • Roasted Red Potatoes
Dinner Option 228pp
  • Arugula, Roasted Butternut Squash, Apple, & Farro Salad
  • Mini Beef Tenderloin sandwiches served with homemade bacon jam, and horseradish sauce grilled vegetables in a balsamic glaze
  • Capellini Puttanesca sautéed fresh tomato, garlic, onion, Kalamata olives, capers, & a splash of white wine & a pinch of crushed red pepper

Our Chefs are happy to customize your events menu
Please feel free to schedule a meeting to plan your private events menu

Plated Dinner Sample

Plated Dinner42pp
Appetizer
  • Roasted Apple Butternut Squash Soup garnished with Crème Fraiche and Candied Walnuts
Choice of Entrée - Choose 2 of the following for your group
  • Fresh Atlantic Salmon with Pomegranate and Fig Balsamic Glaze
  • Fresh Chicken Oven Roast Grain Fed Breast of Chicken topped with Baby Spinach, Caramelized Onion and Brie Cheese with Apricot Cream
  • Pork Tenderloin with a Marsala Wine Sauce
Vegetarian Substitution
  • Thyme Roasted Acorn Squash Stuffed with Red & White Quinoa, Kale, Pumpkin Seeds, Sunflower Seeds, Leeks, Mustard Balsamic Vinaigrette, Goat Cheese
  • Entrees served with Roasted Garlic Red Potatoes and Seasonal Vegetable, Rolls & Butter
  • Homemade Dessert is also included

Our chefs are happy to customize your menu
Please feel free to request a meeting to plan your private events menu
Plated dinners start at 25pp

Bar Sample

Domestic Beer & House Wine
Includes bottled beer & house wine
Price per person
  • Two hours - 15
  • Three hours - 20
  • Four hours - 25
House Bar - Domestic, House, & Well
Includes bottled beer, house wine & house spirits.
Also includes your choice of one of our specialty drinks to be included
  • Two hours - 20
  • Three hours - 30
  • Four hours - 40
Premium Bar
Also includes your choice of two of our specialty drinks to be included
  • Two hours - 30
  • Three hours - 40
  • Four hours - 50

Bar Packages – doubles & shots are not included in packages
Non Alcoholic Beverage Bar – Ice Tea, Coffee, & soda – 3pp