Please join us for our first Farm Dinner at the Brunner Forest Preserve location on Friday, August 23rd.
Hay wagon farm tours start at 5:00 PM
Mingle, appetizers and beverages start at 6:00 PM.
Our dinner will feature exquisite entrees prepared from All Grass Farm’s own grass fed beef, pasture-raised chicken and Berkshire pork, as well as fruits, vegetables, and herbs sourced from our farm and other local, organic and sustainable farms. All expertly prepared by our chefs here at Bleuroot.
Dinner is served family style, so you can mix and match appetizers, entrees and desserts.
Hummus selection with Fresh Farm Vegetables Stuffed Mushroom Caps with Italian Sausage and Fresh Herbs
Tomato Cucumber with Goat Milk Feta
Pan Seared Berkshire Pork chops with a Cantaloupe Mint Honey Relish
Fresh Roasted Pastured Chicken with Garlic Olive Oil, Rosemary and Thyme
Grilled Grass Fed Chuck Eye Steak finished with Lemon Butter
Roasted Fingerling Potatoes with Olive Oil and Fresh Herb
Fresh Green Beans with toasted Pine Nuts and Garlic Scapes
Fresh Fruit Display
Mini Cherry & Rhubarb pies
Mini Country Peach Pies
Ciambelle (wine cookies)
Craft Beers from Scorched Earth Brewery in Algonquin
Wine Service by Elevage
Home Brewed Iced Tea and Coffee
Limited seats available, reserve your space now!