Sunday 10am-2pm


bleu Berry Beignets dusted with powdered sugar8
Biscuits & Sausage Gravy14
served with scrambled eggs
Chicken, Waffles & Sausage Gravy15
served with fresh fruit
Acai Breakfast Bowl topped with bananas, shaved coconut, blueberries, granola, pomegranate seeds & honey10
Brunch Flatbread with scrambled eggs, peppers, mushrooms, spinach & asiago13
Golden Raisin Banana Foster French Toast13
Spicy Cajun Shrimp & Grits15
sauteed shrimp, bacon, tomato & jalapeno on seasonal creamy grits
bleu Crab Cake Benedict served on a quinoa hash brown cake14
Olive Oil Poached Egg & Goat Cheese Toast with tomato mustard seed relish14
Farm Fresh Omelets made to order & served with fresh fruit12
Farmer's Breakfast12
Two eggs, bacon, & toast
Vegan Tofu Vegetable Quiche served with fresh fruit10


Brunch Beverages

Bloody Mary5
your choice of orange, grapefruit, pomegranate or pineapple
Green Machine Smoothie8


Additional Brunch

bleuroot Flatbread14
Fig preserve, caramelized onions, crumbled bleu cheese, arugula & sliced red grapes (Vegetarian, GF Flatbread available upon request)
My House Salad12
Mixed greens, pickled carrots, watermelon, radish, toasted spice vinaigrette topped with crispy chickpeas (V, GF, VG)
Caprese Flatbread14
Fresh mozzarella, thin sliced heirloom tomato, fresh basil, drizzled with extra virgin olive oil, aged balsamic reduction & fresh cracked black pepper (Vegetarian, GF Flatbread available upon request)
Roasted Veggie Flatbread14
Seasonal, fresh vegetable medley, roasted and topped with Parmesan and Asiago (Vegetarian, GF Flatbread available upon request)
Spinach Berry Salad12
Baby spinach and mixed greens, fresh strawberries, blueberries, bleu cheese, toasted pumpkin seeds and crumbled bacon in a house-made strawberry vinaigrette (V, GF, VG optional)
Build Your Own Sandwich12
Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese

Breads: Brioche Bun, Pretzel Bun, Ciabatta, Panini, Soft Grain Roll, Lettuce Bun or Gluten-Free Bun

Cheeses: Swiss, Cheddar, Asiago, Bleu, Smoked Gouda, Aged Irish White Cheddar, Gruyère, Fresh Mozzarella, or Goat Cheese +$1 for each additional cheese

Toppings: Sautéed Mushrooms, Caramelized Onion, Jalapeño, Spinach, Olive/Red Pepper Chimichurri +$2 each, Bacon or Avocado Add $3
SoupCup 5, Bowl 9
Rosemary Garlic White Bean & Spinach (V, GF, VG), Carrot Ginger (V) or Roasted Poblano & Corn Chowder (V)
Shrimp & Avocado Salad14
House poached shrimp, dived avocado, pineapple, red onion, red pepper & cilantro in a toasted spice dressing (Gluten Free)


Bleuroot Children’s Brunch Menu

$10 per kids meal, served with juice or milk

Children's Brunch

bleu Berry Beignets dusted with powdered sugar
Yogurt & Fresh Fruit Cup
French Toast topped with sliced bananas
½ Breakfast Flatbread with scrambled eggs & cheese
Mini Farmer's Breakfast one scrambled egg, 1 slice of bacon & toast